In a pressure cooker, add the boneless chicken, salt to taste, turmeric powder, water, mix well.

Pressure cook this chicken until chicken turns tender.

Reduce the steam.

Take the chicken pieces out in a bowl.

Cool the chicken down.

Shred the chicken and rest aside for later use.

In a wok, add oil and heat it.

Into it, add finely chopped onions, add finely chopped green chillies, cook the onions until they turn soft.

Add ginger garlic paste and saute until raw smell disappears.

Add the shredded chicken, mix up well and saute for a minute.

Add dry spices such as salt, red chilli powder, black pepper powder, garam masala powder, coriander leaves, mix up well and cook for a minute.

Into it add boiled and mashed potatoes, mash the whole mixture well using a masher.

Mix the whole mixture well.

Cool the mixture.

The cutlet mixture is ready to be shaped.

Take a portion of the chicken cutlet mixture.

Make them into round shape or oval shape.

Dip the chicken cutlets in the egg mixture.

Coat the chicken cutlets with bread crumbs.

Continue making chicken cutlets of the remaining mixture.

Heat oil for shallow frying.

Drop the cutlets in oil, shallow fry them until they turn golden red from both the sides.

Take them out from oil and place on a tissue paper.

Chicken cutlets are ready to be served.

Serve them with ketchup or tomato sauce.

Watch the video procedure above.