A simple and quick veg snack recipe made using gobi florets dipped in maida, corn flour batter and deep fried....
1.Make sure the batter is not very thin to be coated well.
2.Cut the florets into small size rather than large florets.
3.Florets should be dropped in oil maintaining a distance.
4.Do not add too much of yogurt in tadka as they tend to become soft and they will lose their crispy texture.