Go Back
+ servings

egg fried rice recipe | how to make egg fried rice spicy

A quick and easy egg fried rice made using scrambled eggs, sauces and veggies.
3.5 from 8 votes
Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Rice
Cuisine Indo chinese
Servings 2
Calories 529 kcal


  • 4 eggs
  • salt - to taste
  • ½ tsp black pepper corn powder
  • 1 tbsp oil
  • 2 tbsp very finely chopped capsicum
  • 2 tbsp very finely chopped carrots
  • 2 tbsp very finely chopped spring onion green
  • 1 tsp ginger garlic paste
  • 1 cup rice (200 gms/1.5 cups)
  • 1 tsp red chilli powder
  • ½ tsp white pepper powder
  • 1 tsp soya sauce
  • 1 tsp red chilli sauce
  • 1 tsp vinegar


Cooking rice:

  • Firstly, cook one cup of rice with 2 cups of water and a pinch of salt until it is done.
  • Take the rice out and spread it on a plate.
  • Allow it to cool.
  • The cooked rice grains should be well separated for the perfect outcome.

Making of egg fried rice:

  • In a bowl, beat four eggs, into it add salt as per taste and black pepper powder.
  • Beat the mixture well.
  • Take a wok, add oil and heat it.
  • Into it, add the beaten eggs.
  • Let them cook for few minutes.
  • Scramble the eggs completely and cook until they are perfectly done.
  • Into it add very finely chopped capsicum, carrots, spring onion greens.
  • Add ginger garlic paste and saute well for few minutes to get rid of raw smell.
  • Into it, add cooked rice and saute again for 2-3 minutes on high flame to medium flame.
  • Add salt, red chilli powder, white pepper powder, mix it well.
  • Saute for 3-4 minutes on medium flame.
  • Add soya sauce, red chilli sauce, mix well.
  • Saute well again for 3-4 minutes.
  • Lastly add vinegar and mix up well.
  • Saute for two minutes and its done.
  • Serve the egg rice by garnishing with spring onion greens.
  • Watch the video procedure above.


  • To get a perfect fried rice keep sauteing rice for every few minutes after adding ingredients.
  • If basmati rice is used, soak 1 cup of basmati rice for 30 minutes and then cook the rice until it is perfectly done. Use the cooked basmati rice for making egg fried rice.
  • I have used normal or ordinary rice since I wanted to make normal street food style version however, if one wants to make it with basmati go for it.


Nutrition Facts
egg fried rice recipe | how to make egg fried rice spicy
Amount Per Serving
Calories 529 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 3g19%
Trans Fat 1g
Cholesterol 327mg109%
Sodium 298mg13%
Potassium 234mg7%
Carbohydrates 75g25%
Fiber 1g4%
Sugar 1g1%
Protein 18g36%
Vitamin A 475IU10%
Calcium 76mg8%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.