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egg fried rice recipe | how to make egg fried rice spicy

A quick and easy egg fried rice made using scrambled eggs, sauces and veggies.
3.42 from 12 votes
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Rice
Cuisine Indo chinese
Servings 2
Calories 529 kcal


  • 4 eggs
  • salt - to taste
  • ½ teaspoon black pepper corn powder
  • 1 tablespoon oil
  • 2 tablespoon very finely chopped capsicum
  • 2 tablespoon very finely chopped carrots
  • 2 tablespoon very finely chopped spring onion green
  • 1 teaspoon ginger garlic paste
  • 1 cup rice (200 gms/1.5 cups)
  • 1 teaspoon red chilli powder
  • ½ teaspoon white pepper powder
  • 1 teaspoon soya sauce
  • 1 teaspoon red chilli sauce
  • 1 teaspoon vinegar


Cooking rice:

  • Firstly, cook one cup of rice with 2 cups of water and a pinch of salt until it is done.
  • Take the rice out and spread it on a plate.
  • Allow it to cool.
  • The cooked rice grains should be well separated for the perfect outcome.

Making of egg fried rice:

  • In a bowl, beat four eggs, into it add salt as per taste and black pepper powder.
  • Beat the mixture well.
  • Take a wok, add oil and heat it.
  • Into it, add the beaten eggs.
  • Let them cook for few minutes.
  • Scramble the eggs completely and cook until they are perfectly done.
  • Into it add very finely chopped capsicum, carrots, spring onion greens.
  • Add ginger garlic paste and saute well for few minutes to get rid of raw smell.
  • Into it, add cooked rice and saute again for 2-3 minutes on high flame to medium flame.
  • Add salt, red chilli powder, white pepper powder, mix it well.
  • Saute for 3-4 minutes on medium flame.
  • Add soya sauce, red chilli sauce, mix well.
  • Saute well again for 3-4 minutes.
  • Lastly add vinegar and mix up well.
  • Saute for two minutes and its done.
  • Serve the egg rice by garnishing with spring onion greens.
  • Watch the video procedure above.


  • To get a perfect fried rice keep sauteing rice for every few minutes after adding ingredients.
  • If basmati rice is used, soak 1 cup of basmati rice for 30 minutes and then cook the rice until it is perfectly done. Use the cooked basmati rice for making egg fried rice.
  • I have used normal or ordinary rice since I wanted to make normal street food style version however, if one wants to make it with basmati go for it.


Nutrition Facts
egg fried rice recipe | how to make egg fried rice spicy
Amount Per Serving
Calories 529 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 3g19%
Trans Fat 1g
Cholesterol 327mg109%
Sodium 298mg13%
Potassium 234mg7%
Carbohydrates 75g25%
Fiber 1g4%
Sugar 1g1%
Protein 18g36%
Vitamin A 475IU10%
Calcium 76mg8%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.