A quick and easy rava upma recipe made using sooji and is commonly eaten as a tiffin in south india.
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
1.Never add the roasted sooji at once. Add as shown in the video.
2.In upma, a small piece of ginger/grated ginger can be added into the boiling water for more enhanced flavor.
3.Additional spices like turmeric powder too can be added into the tempering to get yellow color upma.
4.Always dry roast sooji as it avoids formation of lumps when added into the boiling water.