mutton fry recipe hyderabadi | how to make mutton fry
Mutton fry here is boiled with spices and shallow fried in oil until it gets golden color.
Ingredients
To tenderize the mutton:
- 250 gms boneless mutton cleaned and washed well
- salt to taste
- 1 teaspoon ginger garlic paste
- 1 glass of water
To fry the mutton:
- 1-2 tablespoon oil
- 1 teaspoon ginger garlic paste
- 1 teaspoon red chilli powder
Instructions
Step 1(Pressure cook the mutton):
- In a pressure cooker, add mutton pieces, add salt as per taste.
- Add ginger garlic paste, add water and mix up well.
- Pressure cook the mutton until it gets tender.
- Reduce the steam.
- If there is any water remaining in the pressure cooked mutton, evaporate the excess water by keeping the cooker lid uncovered and cooking on low to medium flame.
- Take the mutton pieces in a bowl.
Step 2 (Frying the mutton):
- In a pan, add oil and heat it.
- Into it add ginger garlic paste and saute for few minutes until raw smell disappears.
- Into it, add boiled mutton pieces and saute until they turn golden brown color.
- Add red chilli powder, mix well and saute for about five minutes on low flame.
- Mutton fry is ready.
- Sprinkle lemon juice all over the mutton and serve.
Notes
- The more the mutton is sauteed in oil, the more crispier it gets.
- If a softer mutton piece is preferred, then saute only for few minutes after adding red chili powder.
- If preferred additional spices such as turmeric powder, garam masala powder too can be added while shallow frying.
Nutrition
Nutrition Facts
mutton fry recipe hyderabadi | how to make mutton fry
Amount Per Serving
Calories 65
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Trans Fat 1g
Sodium 2mg0%
* Percent Daily Values are based on a 2000 calorie diet.
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