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how-to-make-mutton-fry
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4 from 1 vote

mutton fry recipe hyderabadi | how to make mutton fry

Mutton fry here is boiled with spices and shallow fried in oil until it gets golden color.
Prep Time25 mins
Cook Time10 mins
Total Time35 mins
Course: Mutton
Cuisine: Hyderabadi
Servings: 2
Calories: 440kcal
Author: Asiya

Ingredients

To tenderize the mutton:

  • 250 gms boneless mutton cleaned and washed well
  • salt to taste
  • 1 tsp ginger garlic paste
  • 1 glass of water

To fry the mutton:

  • 1-2 tbsp oil
  • 1 tsp ginger garlic paste
  • 1 tsp red chilli powder

Instructions

Step 1(Pressure cook the mutton):

  • In a pressure cooker, add mutton pieces, add salt as per taste.
  • Add ginger garlic paste, add water and mix up well.
  • Pressure cook the mutton until it gets tender.
  • Reduce the steam.
  • If there is any water remaining in the pressure cooked mutton, evaporate the excess water by keeping the cooker lid uncovered and cooking on low to medium flame.
  • Take the mutton pieces in a bowl.

Step 2 (Frying the mutton):

  • In a pan, add oil and heat it.
  • Into it add ginger garlic paste and saute for few minutes until raw smell disappears.
  • Into it, add boiled mutton pieces and saute until they turn golden brown color.
  • Add red chilli powder, mix well and saute for about five minutes on low flame.
  • Mutton fry is ready.
  • Sprinkle lemon juice all over the mutton and serve.

Notes

1.The more the mutton is sauteed in oil, the more crispier it gets...
2.If a softer mutton piece is preferred, then saute only for few minutes after adding red chilli powder.
3.If preferred additional spices such as turmeric powder, garam masala powder too can be added while shallow frying.

Nutrition

Calories: 440kcal
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