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mutton fry in a bowl

mutton fry recipe hyderabadi | how to make mutton fry

Asiya
Mutton fry here is boiled with spices and shallow fried in oil until it gets golden color.
4 from 1 vote
Prep Time 25 mins
Cook Time 10 mins
Total Time 35 mins
Course Mutton
Cuisine Hyderabadi
Servings 2
Calories 65 kcal

Ingredients
  

To tenderize the mutton:

  • 250 gms boneless mutton cleaned and washed well
  • salt to taste
  • 1 teaspoon ginger garlic paste
  • 1 glass of water

To fry the mutton:

  • 1-2 tablespoon oil
  • 1 teaspoon ginger garlic paste
  • 1 teaspoon red chilli powder

Instructions
 

Step 1(Pressure cook the mutton):

  • In a pressure cooker, add mutton pieces, add salt as per taste.
  • Add ginger garlic paste, add water and mix up well.
  • Pressure cook the mutton until it gets tender.
  • Reduce the steam.
  • If there is any water remaining in the pressure cooked mutton, evaporate the excess water by keeping the cooker lid uncovered and cooking on low to medium flame.
  • Take the mutton pieces in a bowl.

Step 2 (Frying the mutton):

  • In a pan, add oil and heat it.
  • Into it add ginger garlic paste and saute for few minutes until raw smell disappears.
  • Into it, add boiled mutton pieces and saute until they turn golden brown color.
  • Add red chilli powder, mix well and saute for about five minutes on low flame.
  • Mutton fry is ready.
  • Sprinkle lemon juice all over the mutton and serve.

Notes

  • The more the mutton is sauteed in oil, the more crispier it gets.
  • If a softer mutton piece is preferred, then saute only for few minutes after adding red chili powder.
  • If preferred additional spices such as turmeric powder, garam masala powder too can be added while shallow frying.

Nutrition

Nutrition Facts
mutton fry recipe hyderabadi | how to make mutton fry
Amount Per Serving
Calories 65 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Trans Fat 1g
Sodium 2mg0%
* Percent Daily Values are based on a 2000 calorie diet.
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