Peanut chutney recipe, Groundnut chutney for idli dosa | Palli chutney
A side dish chutney made using peanuts/groundnut to be eaten with idli/dosa or any other south indian breakfast recipes...
Ingredients
- 1 cup of peanuts/groundnut
- 1 tablespoon oil
- 3-4 green chillies chopped
- 3 medium size onions thickly chopped
- 5-6 medium size tamarind pieces
- salt - to taste
- 1 cup water
For tadka/tempering:
- 1 tablespoon oil
- ½ teaspoon cumin seeds
- ½ teaspoon mustard seeds
- 2 dried red chillies
- 5-6 curry leaves
Instructions
Step 1:
- Firstly, take a wok, heat it, add peanuts into it and dry roast them for few minutes.
- Cool them down, peel the peanuts and rest them aside.
Step 2:
- In a separate pan, add oil and heat it.
- Add chopped green chillies, thickly chopped onions, saute for few minutes on low flame.
- Add tamarind pieces, cook and saute the whole mixture until they turn slight brown or pink in color.
Step 3(Blend the chutney):
- In a blender, add the peeled peanuts and powder them finely.
- Into the powder, add the cooked mixture of chillies, onions and tamarind.
- Add salt as per taste.
- Add water as per consistency required.
- Blend the chutney into a fine paste.
- Transfer the chutney into a bowl.
Step 4(Give tadka):
- In a sauce pan, add oil and heat it.
- Add cumin seeds, mustard seeds and allow them to pop up.
- Add dried red chillies and stir for few seconds.
- Add curry leaves and let them crackle.
- Transfer this tadka all over the chutney.
- Serve the chutney with idli, dosa uttapam etc...
Nutrition
Nutrition Facts
Peanut chutney recipe, Groundnut chutney for idli dosa | Palli chutney
Amount Per Serving
Calories 110
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Trans Fat 1g
Sodium 3mg0%
Potassium 6mg0%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 51IU1%
Vitamin C 25mg30%
Calcium 10mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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