Chicken Liver Fry Recipe, Pan Fried
Chicken liver fry is a simple stir fried liver fry sauteed using few basic spices and eaten plain or as a starter.
Ingredients
- 2 tablespoon oil
- 1 medium size onions finely sliced
- 1 teaspoon ginger garlic paste
- 250 gms chicken liver pieces cleaned and washed
- salt - to taste
- 1 teaspoon red chilii powder
- a pinch of turmeric powder/haldi
- ¼ teaspoon black pepper corn powder
- 1 tablespoon freshly chopped coriander leaves
Instructions
- Firstly, in a pan, add oil and heat it.
- Add sliced onions and saute till sligh pinkish.
- Add ginger garlic paste and saute until raw smell disappears.
- Add chicken liver pieces and saute until color of liver changes.
- Add salt as per requirement.
- Add red chilli powder, turmeric powder, black pepper corn powder,mix well.
- Saute for few minutes on medium flame.
- Cook for 2-3 minutes on low flame by covering the lid.
- Remove the lid, stir well and cook for another for 4-5 minutes while stirring in between on low flame.
- Add some chopped coriander leaves and cook for a minute.
- Chicken liver fry is ready to be served!!!
Notes
Do not stir fry the chicken liver for a longer time as it gets harder if cooked for a long time...
Nutrition
Nutrition Facts
Chicken Liver Fry Recipe, Pan Fried
Amount Per Serving
Calories 320
* Percent Daily Values are based on a 2000 calorie diet.
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