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3 from 2 votes

Chicken Liver Fry Recipe, Pan Fried

Chicken liver fry is a simple stir fried liver fry sauteed using few basic spices and eaten plain or as a starter.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: chicken
Cuisine: Indian
Servings: 3
Calories: 320kcal
Author: Asiya


  • 2 tbsp oil
  • 1 medium size onions finely sliced
  • 1 tsp ginger garlic paste
  • 250 gms chicken liver pieces cleaned and washed
  • salt - to taste
  • 1 tsp red chilii powder
  • a pinch of turmeric powder/haldi
  • 1/4 tsp black pepper corn powder
  • 1 tbsp freshly chopped coriander leaves


  • Firstly, in a pan, add oil and heat it.
  • Add sliced onions and saute till sligh pinkish.
  • Add ginger garlic paste and saute until raw smell disappears.
  • Add chicken liver pieces and saute until color of liver changes.
  • Add salt as per requirement.
  • Add red chilli powder, turmeric powder, black pepper corn powder,mix well.
  • Saute for few minutes on medium flame.
  • Cook for 2-3 minutes on low flame by covering the lid.
  • Remove the lid, stir well and cook for another for 4-5 minutes while stirring in between on low flame.
  • Add some chopped coriander leaves and cook for a minute.
  • Chicken liver fry is ready to be served!!!


Do not stir fry the chicken liver for a longer time as it gets harder if cooked for a long time...


Calories: 320kcal
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