South Indian style pulihora recipe made using tempered yellow rice and tamarind juice added as the main ingredient into the recipe mainly called as chintapandu pulihora down south.
Prep Time 20 minutes mins
Cook Time 20 minutes mins
Total Time 40 minutes mins
How to extract the tamarind juice:
1.Soak tamarind for half an hour or boil it to extract the juice out of it quickly...
2.After soaking or boiling squeeze all the pulp out of tamarind and strain the tamarind to get the juice out.
3.Discard the tamarind pieces.
4.Add the extracted pulp into the tempering.