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5 from 1 vote

Mysore Bonda Recipe, Mysore Bajji Mangalore, Goli Baje

A simple, few ingredients snack recipe and a breakfast recipe made with maida and yogurt in the form of round dumplings, deep fried and served with chutney...
Prep Time6 hrs
Cook Time20 mins
Total Time6 hrs 20 mins
Course: Indian Snacks
Cuisine: South Indian
Servings: 3
Calories: 300kcal
Author: Asiya


  • 2 cups maida/all purpose flour
  • 4 tsp rice flour
  • 200 ml curd/yogurt
  • salt - to taste
  • a pinch of baking soda

Other ingredients:

  • 1 tsp cumin seeds/jeera
  • 2 green chillies very finely chopped
  • 1 medium size onion very finely chopped
  • 1 tbsp coriander leaves


Step 1:

  • Firstly, in a bowl, add maida/all purpose flour.
  • Into it add rice flour, a pinch of baking soda, salt as per taste, mix all the ingredients well.
  • Into it add yogurt and mix the mixture.
  • Gradually add water, mix well and make a thick consistency batter without any lumps.
  • Rest the batter aside for 4-5 hours or overnight.

Step 2:

  • While frying the bondas, mix the batter, into it add cumin seeds, finely chopped coriander leaves, finely chopped green chillies, finely chopped onion.
  • Mix all the ingredients well.
  • Heat oil in a wok for deep frying.
  • Take a portion of the batter, make small round dumplings and drop those dumplings in oil.
  • Deep fry them on low to medium flame until all sides turn golden color.
  • Take them out of oil and place them on an absorbent paper.
  • Serve them with any favorite chutney!!!


1.In the traditional mysore bonda batter, small pieces of fresh coconut are added, however I have not used in this recipe but they can definitely be included into the batter mixture and mixed before making dumplings for frying...
2.Goli baje always uses fresh coconut pieces in the batter along with onions, chillies, coriander leaves and jeera...
3.If one has no time to ferment, then these bondas can be deep fried instantly and served hot but best if fermented...


Calories: 300kcal
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