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hyderabadi-khubani-ka-meetha
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Khubani Ka Meetha Recipe Hyderabadi, Qubani Ka Meetha

A quick and easy dessert recipe made using healthy apricots which are soaked overnight and cooked and served with ice cream or custard...
Prep Time7 hrs
Cook Time30 mins
Total Time7 hrs 30 mins
Course: Dessert
Cuisine: Hyderabadi
Servings: 3
Calories: 400kcal
Author: Asiya

Ingredients

  • 250 gms apricots/khubani/qubani
  • sugar 6-7 tbsp/as per the sweetness required
  • vanilla flavored ice cream/any flavored ice cream or custard to garnish
  • deseeded apricot seeds to garnish

Instructions

Step 1:

  • Wash and soak the apricots in water overnight.
  • Remove the seeds from the soaked apricots.
  • Break open the seed shell and we find badam like kernels inside.
  • Set the apricot kernels aside in a bowl.
  • Discard the shells of the seeds.

Step 2:

  • In a wok, add the soaked apricots and also the soaked water.
  • Cook the apricots on low flame until they are soft and mushy.
  • Mash the cooked apricots.
  • Add sugar and cook until sugar is dissolved fully.
  • Keep stirring in between.
  • Switch off the flame.
  • Serve the dessert in a bowl.

Step 3:

  • Garnish the qubani ka meetha with custard.
  • Also it can be garnished using ice cream flavors.
  • Either use ice cream or custard and do not use both for garnishing.
  • Finally top it up with some apricot kernels.
  • Serve it and enjoy.
  • Best if served chilled...

Notes

1.The apricot kernels exactly appear like badam and the brown covering can be removed by blanching the seeds in water or soaking them and then garnish it.
2.After removing the brown skin they appear white like peeled almonds but these are smaller in size.
3.Here, in this post I did not peel the almond kernels but it can be done so...
4.The only thing necessary for this meetha is soaking the apricots and this is one of the best and two ingredient recipe...
5.To enhance the flavor one can add saffron infused water into the sweet dish while cooking...

Nutrition

Calories: 400kcal
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