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stir fried boiled eggs cut into halves and placed on a plate

Egg Pepper Fry Recipe or Egg Pepper Masala

An easy to do and quick egg pepper fry with boiled eggs, some spices and onions...
4.05 from 21 votes
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course egg recipe, Side Dish
Cuisine South Indian
Servings 2
Calories 120 kcal


  • 5 boiled eggs
  • 2 tablespoon edible oil
  • 2 medium sized finely chopped onions
  • 4 tablespoon vertically slit green chillies
  • 5-6 curry leaves
  • salt - as per taste
  • ½ teaspoon red chilli powder
  • ½ teaspoon turmeric powder
  • ½ teaspoon ginger garlic paste
  • ½ teaspoon black pepper corn powder


  • Boil eggs and peel them.
  • Cut them into two halves.
  • Heat oil in a pan.
  • Add some salt and turmeric powder and stir them well.
  • Add the cut eggs and stir fry each side of the eggs well.
  • Take the fried eggs out and place them aside.
  • Into the same oil, add the sliced onions.
  • Give a mix and saute.
  • Add green chillies and curry leaves into it.
  • Saute them until they turn soft.
  • Add dry spices such as salt, red chilli powder and mix.
  • Add ginger garlic paste and saute few minutes.
  • Add black pepper corn powder and give a mix.
  • Add the fried boiled eggs into the masala.
  • let it cook for a minute on low flame.
  • Flip the eggs carefully and cook the other side too.
  • Make sure the eggs are stir fried and coated well on both sides with the masala for few minutes.
  • Switch off the flame.
  • Serve with rice or roti as a side dish along with dal or curries.


  • If one would prefer less spicy then add black pepper powder according to the level of spicy taste.
  • Adding roasted black pepper powder would give even better taste to the whole dish...


Nutrition Facts
Egg Pepper Fry Recipe or Egg Pepper Masala
Amount Per Serving
Calories 120 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 2g13%
Cholesterol 280mg93%
Sodium 94mg4%
Potassium 107mg3%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 10g20%
Calcium 49mg5%
Vitamin C 50mg61%
Vitamin A 485IU10%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.