Boil eggs and peel them.
Cut them into two halves.
Heat oil in a pan.
Add some salt and turmeric powder and stir them well.
Add the cut eggs and stir fry each side of the eggs well.
Take the fried eggs out and place them aside.
Into the same oil, add the sliced onions.
Give a mix and saute.
Add green chillies and curry leaves into it.
Saute them until they turn soft.
Add dry spices such as salt, red chilli powder and mix.
Add ginger garlic paste and saute few minutes.
Add black pepper corn powder and give a mix.
Add the fried boiled eggs into the masala.
let it cook for a minute on low flame.
Flip the eggs carefully and cook the other side too.
Make sure the eggs are stir fried and coated well on both sides with the masala for few minutes.
Switch off the flame.
Serve with rice or roti as a side dish along with dal or curries.