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3.86 from 14 votes

Egg Pepper Fry Recipe or Egg Pepper Masala

An easy to do and quick egg pepper fry with boiled eggs and some spices and onions...
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Side Dish
Cuisine: South Indian
Servings: 2
Calories: 230kcal
Author: Asiya


  • 3 boiled eggs
  • 2 tbsp edible oil
  • 1/2 tsp mustard seeds
  • 2 medium sized finely chopped onions
  • 1 tbsp finely chopped green chillies
  • 5-6 curry leaves
  • salt - as per taste
  • 1 tsp red chilli powder
  • 1/2 tsp turmeric powder
  • 1 tsp full black pepper corn powder


  • Firstly, take a non stick wok, add oil into it and heat it.
  • Into it add mustard seeds and let them crackle.
  • Add green chillies and curry leaves into it.
  • Add finely chopped onions into it and saute until they turn soft.
  • Add dry spices such as salt, red chilli powder and turmeric powder, mix.
  • Cut the boiled eggs into two halves and add into the masala.
  • Add/Sprinkle black pepper corn powder all over the boiled eggs.
  • Toss the whole mixture delicately and let it cook for few minutes on low flame.
  • Flip the eggs carefully and cook the other side too.
  • Make sure the eggs are stir fried and coated well on both sides with the masala for few minutes.
  • Switch off the flame.
  • Serve with rice or roti as a side dish along with dal or curries.


1.If one would prefer less spicy then add black pepper powder according to the level of spicy taste.
2.Adding roasted black pepper powder would give even better taste to the whole dish...


Calories: 230kcal
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