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masala-buttermilk-recipe

Masala Chaas Recipe or Masala Buttermilk Recipe

Asiya
Buttermilk recipe made by churning the curd well, adding water, adding salt and spices.
5 from 2 votes
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Drinks
Cuisine Indian
Servings 2
Calories 190 kcal

Ingredients
  

  • 2 cups yogurt/curd
  • 1 tablespoon finely chopped green chillies
  • 2 tablespoon fresh mint leaves/few mint leaves
  • 2 tablespoon fresh coriander leaves/few coriander leaves
  • a pinch of ordinary salt
  • 1 teaspoon black salt/kala namak
  • ½ teaspoon roasted cumin seeds powder
  • 2 cups chilled water
  • ice cubes

Instructions
 

  • Firstly, take a blender, into it, add yogurt.
  • Add chopped green chillies, mint leaves, coriander leaves, salt, black salt.
  • Also add roasted cumin seeds powder.
  • Blend this mixture well.
  • Add ice cubes, chilled water and blend well again.
  • Take a glass, pour the chaas and serve chilled.

Notes

1. In order to make it even more spicy, while blending the yogurt mixture add in some chopped ginger and blend.

Nutrition

Nutrition Facts
Masala Chaas Recipe or Masala Buttermilk Recipe
Amount Per Serving
Calories 190
* Percent Daily Values are based on a 2000 calorie diet.
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