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badam-milk-recipe

Badam Milk Recipe Homemade

Asiya
A summer drink recipe made with badam powder and milk and served chilled.
5 from 2 votes
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Drinks
Cuisine Indian
Servings 2
Calories 260 kcal

Ingredients
  

  • 500 ml milk preferably whole milk/double toned milk
  • 5-6 tablespoon sugar or as per taste
  • 5-6 almonds paste almonds blanched, peeled and made into a paste

For badam powder:

  • 5-6 almonds
  • 4-5 cashewnuts
  • 4-5 pistachios
  • 2-3 cardamoms
  • 3-4 strands of saffron/kesar
  • 1 teaspoon sugar/as per taste

Instructions
 

Badam Powder Procedure:

  • In a blender, add almonds, cashews, pistachios, cardamoms, saffron strands, sugar.
  • Blend this mixture into a fine powder.
  • Rest it aside for further use.

Badam Milk Preparation:

  • Firstly in a non stick pan, add milk and bring it to a boil.
  • Into it add the almond paste, mix and cook for 5-10 minutes on low flame and keep stirring while cooking.
  • Into it add the blended badam powder.
  • Add sugar according to your taste.
  • Stir and cook the mixture for another 5-10 minutes on low flame.
  • Chill the badam milk in the refrigerator for an hour or two.
  • Once it gets chilled pour the milk into the glasses.
  • Serve and enjoy!!!

Notes

In this recipe I have made badam powder using other dry fruits like cashews and pistachios however, they can be skipped and only almonds can be preferred....

Nutrition

Nutrition Facts
Badam Milk Recipe Homemade
Amount Per Serving
Calories 260
* Percent Daily Values are based on a 2000 calorie diet.
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