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+ servings

Kathi Roll Recipe, Egg Kathi Roll Recipe

A roll recipe made with maida dough and egg filling good to be eaten as a snack recipe...
2 from 4 votes
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Indian Snacks
Cuisine Indian
Servings 2
Calories 340 kcal


For the roll:

  • 2 cups all purpose flour maida
  • salt - to taste
  • 1 beaten egg
  • 1 cup water approx... to knead the dough
  • 1 tablespoon oil/butter

For the filling or stuffing:

  • 1 tablespoon oil
  • 2 medium size onions finely shredded
  • 2 medium size tomatoes finely shredded(do not use the pulp inside it)
  • 2 medium size green capsicum shredded
  • 2 eggs beaten with salt and black pepper powder into it
  • salt - to taste
  • 1 teaspoon red chilli powder
  • ½ teaspoon turmeric powder
  • 2 tablespoon freshly chopped coriander leaves
  • 3-4 tablespoon tomato ketchup


For the egg stuffing/filling:

  • Take a wok, into it add oil and heat it.
  • Add sliced onions and saute for few minutes.
  • Add shredded capsicum and shredded tomatoes into it.
  • Toss the mixture well.
  • Add salt, red chilli powder, turmeric powder into it.
  • Add the beaten egg mixture, scramble it and cook for few minutes.
  • Finally, add some freshly chopped coriander leaves.
  • Rest it aside for later use.

For the roti roll dough and making roti:

  • Firstly, take a bowl, into it, add all purpose flour, salt and mix well.
  • Add a tablespoon of beaten egg into it and give a nice mix.
  • Add water as required and knead the flour into a soft dough.
  • Rest it aside for 5-10 minutes.
  • Take a portion of the dough.
  • Make a round ball.
  • Dust some flour on the rolling board.
  • Place the round ball and roll it into a circular shape as a chapathi.
  • Heat the gridle/tawa.
  • Place the chapathi onto the tawa.
  • Cook for few seconds.
  • Flip the roti and apply butter.
  • Cook the other side too for few seconds.
  • Flip it again.
  • Add butter/oil all over the roti.
  • Spread 2-3 tablespoon of the egg mixture all over the roti.
  • Flip the roti and cook the egg spread side of the roti well.
  • Cook the roti well on both sides.
  • Place the roti on a plate with the egg side on top.
  • Take the egg stuffing and place it at one end of the roti.
  • Add shredded capsicum, shredded tomatoes and ketchup over the filling.
  • Roll the roti.
  • Cover the roll with a foil or a tissue paper and serve.
  • Serve it with any chutney dip or ketchup.


Nutrition Facts
Kathi Roll Recipe, Egg Kathi Roll Recipe
Amount Per Serving
Calories 340
* Percent Daily Values are based on a 2000 calorie diet.