Go Back
+ servings
onion-samosa-recipe
Print Recipe
5 from 1 vote

Onion Samosa Recipe or Mini Samosa Recipe

A mini samosa recipe made with spring roll pastry and an onion filling and deep fried.
Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Course: Indian Snacks
Cuisine: South Indian
Servings: 3
Calories: 420kcal
Author: Asiya

Ingredients

For the samosa pastry:

  • 1 cup all purpose flour
  • 1/2 cup corn flour
  • salt - to taste
  • water for kneading the batter

For the onion filling in onion samosa:

  • 2 onions medium size very finely chopped
  • 1 tbsp very finely chopped coriander leaves
  • 1 tbsp very finely chopped green chillies
  • salt - to taste
  • 1/4 tsp red chilli powder
  • a pinch of turmeric powder
  • 1/4 tsp chaat masala powder
  • 1/4 tsp cumin seeds powder
  • 1/4 tsp coriander seeds powder

Other ingredients:

  • maida mixed in water/corn flour paste to seal the samosa
  • oil for deep frying

Instructions

For the homemade samosa wrappers/pastry:

  • Take a bowl, into it, add all purpose flour, corn flour, salt to taste, mix it well.
  • Add water and mix the batter well until no lumps are formed.
  • Heat the tawa, take a ladle full of batter.
  • Drop the batter at the centre.
  • Spread the crepes circularly immediately.
  • After few seconds remove the crepes from the tawa.
  • Cut the crepes in the shape of a semicircle.

For the onion filling:

  • Take a bowl, into it, add very finely chopped onions.
  • Add very finely chopped coriander leaves and chopped green chillies.
  • Add salt, red chilli powder, turmeric powder and mix it well.
  • Add chaat masala powder, cumin seeds powder, coriander seeds powder.
  • Mix the whole ingredients and keep this filling aside.

For the samosa:

  • Take each semi circle pastry, fold the pastry/wrapper in the form of a triangle or cone.
  • Fill the pockets with onion filling.
  • Seal the samosa with the maida/corn flour paste/water.
  • Heat oil in a wok to deep fry.
  • Drop the samosas into the oil.
  • Fry the samosas until golden brown on medium flame.
  • Remove them and place them on a tissue/absorbent paper.
  • Serve the samosas with sauce or ketchup or tea.

Notes

1.The samosa wrappers/pastry are easily available in markets. Using readymade wrappers instead of homemade crepes is also a best option if we like to make quick samosa by just making a filling at home and stuffing in samosa pastry and deep frying them.

Nutrition

Calories: 420kcal
Like and Follow on Facebook:Like or Follow us on our facebook page @YummyIndianKitchen to receive all the latest posts and videos from this blog....
SUBSCRIBE TO OUR YOUTUBE CHANNELTo watch our recipe videos do SUBSCRIBE! and do not forget to press the bell icon to receive every update!!!
Tried this recipe?Mention @yummyindiankitchen or tag #yummyindiankitchen!