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Andhra Chicken Fry Recipe South Indian Style

Asiya
A spicy chicken fry recipe from andhra region in south india...
4.67 from 6 votes
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Side Dish
Cuisine South Indian
Servings 3
Calories 86 kcal

Ingredients
  

  • 500 gms medium size chicken pieces, cleaned and washed well
  • 2 tablespoon oil
  • 4-5 vertically slit green chillies
  • 8-10 curry leaves
  • 4 medium size onions finely chopped
  • 1 teaspoon ginger garlic paste
  • salt - to taste
  • 1 teaspoon red chilli powder
  • ¼ teaspoon turmeric powder
  • 1 teaspoon roasted coriander seeds powder
  • ½ teaspoon black pepper corn powder
  • ½ teaspoon garam masala powder
  • 2 tablespoon freshly chopped coriander leaves

Instructions
 

  • Firstly, take a wok, into it add oil and heat it.
  • Add curry leaves and allow them to crackle.
  • Into it, add green chillies and stir well.
  • Add the finely chopped onions, salt and saute until they turn soft and not brown.
  • Add ginger garlic paste and saute to get rid of raw smell.
  • Add the chicken pieces into it and roast them well until color of the chicken changes.
  • Add salt as per the taste.
  • Add red chilli powder, turmeric powder, roasted coriander seeds powder, black pepper corn powder, garam masala powder and mix everything well.
  • Roast the chicken on medium flame for 2-3 minutes.
  • Keep stirring in between to avoid burning of the masala at the bottom.
  • Cook the chicken for 5 minutes, mix well.
  • Cook again for 5-10 more minutes and stir.
  • Cover the lid and cook the chicken on sim flame until it gets soft and keep stirring and checking in between.
  • add freshly chopped coriander leaves.
  • Cook the chicken for 10 minutes or until its done.
  • Cook or roast it uncovered if there is any water remaining or skip this step.
  • Switch off the flame.
  • Serve hot as a side dish along with rice or roti.
  • Watch the video procedure above.

Nutrition

Nutrition Facts
Andhra Chicken Fry Recipe South Indian Style
Amount Per Serving
Calories 86 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1g6%
Trans Fat 1g
Sodium 1mg0%
Potassium 4mg0%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 101IU2%
Vitamin C 53mg64%
Calcium 11mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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