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5 from 1 vote

Andhra Chicken Fry Recipe South Indian Style

A spicy chicken fry recipe from andhra region in south india...
Prep Time20 mins
Cook Time35 mins
Total Time55 mins
Course: Side Dish
Cuisine: South Indian
Servings: 3
Calories: 450kcal
Author: Asiya


  • 500 gms medium size chicken pieces cleaned and washed well
  • oil 2 tbsp
  • 4-5 vertically slit green chillies
  • 8-10 curry leaves
  • 4 medium size onions finely chopped
  • 1 tsp ginger garlic paste
  • salt - to taste
  • 1 tsp red chilli powder
  • 1/4 tsp turmeric powder
  • 1 tsp roasted coriander seeds powder
  • 1/2 tsp black pepper corn powder
  • 1/2 tsp garam masala powder
  • 2 tbsp freshly chopped coriander leaves


  • Firstly, take a wok, into it add oil and heat it.
  • Into it, add green chillies and stir well.
  • Add curry leaves and allow them to crackle.
  • Add the finely chopped onions and saute until they turn soft and not brown.
  • Add ginger garlic paste and saute to get rid of raw smell.
  • Add the chicken pieces into it and roast them well until color of the chicken changes.
  • Add salt as per the taste.
  • Add red chilli powder, turmeric powder, roasted coriander seeds powder, black pepper corn powder, garam masala powder and mix everything well.
  • Roast the chicken on medium flame for 2-3 minutes.
  • Keep stirring in between to avoid burning of the masala at the bottom.
  • Cover the lid and cook the chicken on sim flame until it gets soft and keep stirring and checking in between.
  • Lastly, garnish it with fresh coriander leaves.
  • Switch off the flame.
  • Serve hot as a side dish along with rice or roti.
  • Watch the video procedure above.


Calories: 450kcal
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