Firstly, take a wok, into it add oil and heat it.
Into it, add green chillies and stir well.
Add curry leaves and allow them to crackle.
Add the finely chopped onions and saute until they turn soft and not brown.
Add ginger garlic paste and saute to get rid of raw smell.
Add the chicken pieces into it and roast them well until color of the chicken changes.
Add salt as per the taste.
Add red chilli powder, turmeric powder, roasted coriander seeds powder, black pepper corn powder, garam masala powder and mix everything well.
Roast the chicken on medium flame for 2-3 minutes.
Keep stirring in between to avoid burning of the masala at the bottom.
Cover the lid and cook the chicken on sim flame until it gets soft and keep stirring and checking in between.
Lastly, garnish it with fresh coriander leaves.
Switch off the flame.
Serve hot as a side dish along with rice or roti.
Watch the video procedure above.