A pachadi or chutney recipe made with beerakaya called as ridge gourd in english...
1.In place of beerakaya slices, its skin/pottu/thokku too can be used and the same procedure can be followed to make the chutney of its skin.
2.The quantity of green chillies can be increased or decreased according to the spicy flavor preferred.
3.The chutney can be stored for a couple of days in refrigerator.