• Firstly, take a cooking wok or vessel, into it add oil and heat it.
• Add cumin seeds, chana dal, urad dal and saute well.
• Add dried red chillies and stir.
• Add green chillies into it, stir and cook for few minutes.
• Add turmeric powder into it and mix.
• Add beerakaya slices/turai into it, mix and cook for few minutes.
• Add salt as per taste, mix well.
• Add chopped tomato, coriander leaves, tamarind pieces, mix and cook the whole mixture for 10-15 minutes until the beerakaya gets soft(keep stirring in between).
• Cool down the whole mixture.
• Add the whole mixture into a blender, add garlic cloves into the blender and blend the mixture into a paste.
• Check for the taste of salt and add if required.
• Give the tempering/talimpu/popu/tadka as mentioned below.

For the pachadi tadka/talimpu:

• Add oil in a tadka pan and heat it.
• Add mustard seeds and let them pop up.
• Add dried red chillies and stir well.
• Add curry leaves and let them crackle.
• Add the tadka/tempering into the beerakaya pachadi or chutney.
• Serve it with steamed rice and ghee.