Firstly, take a mixing bowl, into it, add wheat flour into it.
Add methi leaves into it, add coriander leaves and mix them with a spatula.
Add salt, red chilli powder, turmeric powder, coriander seeds powder, ginger garlic paste, carom seeds(ajwain).
Add green chillies into it and oil.
Mix everything well.
Gradually add water and knead into a smooth dough.
Rest aside for 15-20 minutes.
Divide the dough into small/medium size portions.
Take a small/medium portion of the dough.
Take a rolling board and dust some flour on it.
Roll the dough like a circular chapathi.
Heat the tawa and place the paratha on it.
Cook the down side of the methi paratha on medium flame for few seconds.
Flip the paratha and oil/ghee all over the roti.
Flip it again and apply oil on the other side.
Flip and press the roti well on all sides with a spatula.
Similarly press paratha on the other side and cook well.
Serve it hot with any vegetable gravy or curry.
Continue making parathas with the rest of the dough portions and serve hot!!!