Pulusu recipe with okra or bendakaya which is cooked in tamarind gravy...
Prep Time 20 minutes mins
Cook Time 25 minutes mins
Total Time 45 minutes mins
1.Jaggery too can be added in place of sugar crystals to balance the tangy flavor.
2.Tempering/popu of mustard seeds and cumin seeds too can be given in the beginning to give a variation to the recipe.