Egg curry recipe with a tangy flavor and made with onions and tomato paste.
Prep Time 20 minutes mins
Cook Time 20 minutes mins
Total Time 40 minutes mins
1.If the curry is too tangy then the flavor can be balanced by adding a pinch of sugar.
2.Poppy seeds paste can be skipped if the flavor of poppy seeds is not preferred.
3.Always slit the eggs in between with the knife before putting them for frying so that the masala goes inside.