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cauliflower-sabzi-recipe

Cauliflower Sabzi Recipe, Gobhi Ki Sabji

Asiya
Gobi sabzi recipe, a simple recipe for everyday cooking and for beginners.
5 from 1 vote
Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Side Dish
Cuisine Indian
Servings 4 -5
Calories 220 kcal

Ingredients
  

  • 500 gms cauliflower/gobi florets cleaned and washed
  • 1 tablespoon oil
  • 2-3 slit green chillies
  • 3-4 medium sized onions finely chopped
  • salt - to taste
  • ½ teaspoon red chilli powder lal mirch
  • ½ teaspoon turmeric powder haldi
  • 1 teaspoon ginger garlic paste
  • 1 tablespoon coriander leaves finely chopped

Instructions
 

  • Firstly, clean the florets and keep them aside.
  • Take a cooking vessel, add oil and heat it.
  • Add chopped onions and slit green chillies.
  • Saute them until translucent(not light brown just soft).
  • Add salt, red chilli powder, add turmeric powder, ginger garlic paste, mix and cook the mixture for a minute on low flame.
  • Add gobi/ cauliflower florets into the masala, mix the gobi well.
  • Cover the lid and cook for few minutes.
  • Stir it and cook for few more minutes.
  • Add 2-3 tablespoon of water if required.
  • Add chopped coriander leaves and mix.
  • Cover the lid and cook for few minutes until the gobi is done or tender.
  • Serve hot with roti or steamed rice.

Notes

1.One can also use methi leaves along with coriander leaves if required.
2.If one is using a pressure cooker then 1 whistle on high flame is enough to make the gobi tender.

Nutrition

Nutrition Facts
Cauliflower Sabzi Recipe, Gobhi Ki Sabji
Amount Per Serving
Calories 220
* Percent Daily Values are based on a 2000 calorie diet.
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