A plain and simple methi dal recipe made with toor dal.
1.Any dal can be used in place of toor dal.
2.Adding oil while pressure cooking helps in quickly tenderizing the dal.
3.To get rid of methi's bitter taste, saute methi in the masala for a long time.
4.Do not add methi more than required else the taste of the dal may turn bitter at times.
5.Add chopped tomatoes too in the tadka if it is preferred.