Tomato Pappu recipe made with yellow dal, tomatoes and chopped onions.
1.Dal gets cooked easily if it is soaked before for atleast half an hour to one hour.
2.If no time to soak the dal then pressure cook it for a long time or give 5-6 whistles.
3.The quality of the dal too matters in pressure cooking the dal quickly.
4.Here I have added garlic cloves, urad dal, chana dal into the tadka, however they can be skipped if they are not preferred.
5.One can also skip the tamarind piece which I have added in making the dal.