Gongura Pappu Recipe, Andhra Dal Recipe
Andhra Style dal recipe made using gongura leaves or ambada leaves...
For Tenderizing Dal:
- toor dal
3 - 4 to
For Tenderizing Gongura Leaves:
large bowl of gongura leaves/sorrel leaves
medium sized onion sliced
salt to taste
red chilli powder
ginger garlic paste
3 - 4
dried red chillies
5 - 6
Pressure Cooking The Dal:
Firstly, take a pressure cooker, into it add washed toor dal, add green chillies.
Add sliced tomatoes, add turmeric powder, add a tsp of oil.
Add about 2 cups of water and pressure cook for about 4 - 5 whistles until dal gets tender.
Reduce the steam, add salt and mash the dal and rest it aside.
Pressure Cooking The Gongura Leaves:
Take a cooking pot or pressure cooker.
Add the gongura leaves into it, add sliced onion into it.
Add turmeric powder, red chilli powder.
Add ginger garlic paste as an optional ingredient.
Add about half a cup of water and give a mix.
Cook until the leaves get soft or cook for about 3 - 4 whistles in a pressure cooker.
Slightly mash the leaves.
Mixing the pressure cooked dal and leaves:
Now mix the mashed dal and the mashed gongura leaves together.
Check for salt consistency.
If required add little water if the dal is thick.
For The Tempering:
Take a tadka pan, add oil and heat it.
Add cumin seeds, mustard seeds and allow it to splutter.
Add dried red chillies and stir well.
Add curry leaves and let them crackle.
Transfer the tadka into the dal.
Serve the dal recipe with plain rice!!!
One can add garlic cloves into the tempering if preferred to give more flavor to it.
Also add asafoetida/hing if preferred at the start of the tempering.
Like and Follow on Facebook:
Like or Follow us on our facebook page
to receive all the latest posts and videos from this blog....
SUBSCRIBE TO OUR YOUTUBE CHANNEL
To watch our recipe videos do
! and do not forget to press the bell icon to receive every update!!!
Tried this recipe?