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shimla mirch keema recipe, keema capsicum curry

Shimla Mirch Keema Recipe Hyderabadi

Shimla mirch keema is made by cooking keema in minced meat.
1 from 2 votes
Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Mutton Recipe
Cuisine Indian
Servings 5 -6
Calories 250 kcal


  • 500 gms keema(minced
  • 2 tbsp oil
  • 2 medium sized onions sliced
  • 1 tbsp ginger garlic paste
  • salt - to taste
  • 2 tsp red chilli powder
  • 1/2 tsp turmeric powder
  • 2 to matoes finely chopped
  • 3-4 potatoes diced
  • 3-4 green capsicum deseeded and finely chopped
  • 1 tbsp chopped coriander
  • 1 tbsp chopped methi leaves fenugreek leaves


  • Firstly, in a cooking pot, add oil and heat it.
  • Add onions and cook well for about 2 minutes or until they get soft.
  • Add ginger garlic paste and saute to get rid of raw smell.
  • Add keema/minced meat, mix well and roast until a change in color appears.
  • Add salt, red chilli powder, turmeric powder and mix well.
  • Add tomatoes and cook until they get soft.
  • Add potatoes which have been diced.
  • Add the deseeded chopped green capsicum.
  • Mix everything well and cook for a while approximately for about 3-4 minutes.
  • Add chopped coriander leaves and methi(fenugreek leaves).
  • Add little water and pressure cook until the keema is cooked well.
  • Reduce the steam and cook the keema without lid if there is any water remaining.
  • Lastly, serve it in a bowl and serve with roti or rice!!!.


Add extra spices if needed like coriander powder, cumin seeds powder or garam masala powder...


Nutrition Facts
Shimla Mirch Keema Recipe Hyderabadi
Amount Per Serving
Calories 250
* Percent Daily Values are based on a 2000 calorie diet.