Shimla Mirch Keema Recipe Hyderabadi
Shimla mirch keema is made by cooking keema in minced meat.
medium sized onions sliced
ginger garlic paste
salt - to taste
red chilli powder
matoes finely chopped
green capsicum deseeded and finely chopped
chopped methi leaves
Firstly, in a cooking pot, add oil and heat it.
Add onions and cook well for about 2 minutes or until they get soft.
Add ginger garlic paste and saute to get rid of raw smell.
Add keema/minced meat, mix well and roast until a change in color appears.
Add salt, red chilli powder, turmeric powder and mix well.
Add tomatoes and cook until they get soft.
Add potatoes which have been diced.
Add the deseeded chopped green capsicum.
Mix everything well and cook for a while approximately for about 3-4 minutes.
Add chopped coriander leaves and methi(fenugreek leaves).
Add little water and pressure cook until the keema is cooked well.
Reduce the steam and cook the keema without lid if there is any water remaining.
Lastly, serve it in a bowl and serve with roti or rice!!!.
Add extra spices if needed like coriander powder, cumin seeds powder or garam masala powder...
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