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Shimla Mirch Keema Recipe Hyderabadi
Asiya
Shimla mirch keema is made by cooking keema in minced meat.
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Prep Time
20
minutes
mins
Cook Time
30
minutes
mins
Total Time
50
minutes
mins
Course
Mutton Recipe
Cuisine
Indian
Servings
5
-6
Calories
250
kcal
Ingredients
1x
2x
3x
500
gms keema(minced
2
tablespoon
oil
2
medium sized onions sliced
1
tablespoon
ginger garlic paste
salt - to taste
2
teaspoon
red chilli powder
½
teaspoon
turmeric powder
2 to
matoes finely chopped
3-4
potatoes diced
3-4
green capsicum deseeded and finely chopped
1
tablespoon
chopped coriander
1
tablespoon
chopped methi leaves
fenugreek leaves
Instructions
Firstly, in a cooking pot, add oil and heat it.
Add onions and cook well for about 2 minutes or until they get soft.
Add ginger garlic paste and saute to get rid of raw smell.
Add keema/minced meat, mix well and roast until a change in color appears.
Add salt, red chilli powder, turmeric powder and mix well.
Add tomatoes and cook until they get soft.
Add potatoes which have been diced.
Add the deseeded chopped green capsicum.
Mix everything well and cook for a while approximately for about 3-4 minutes.
Add chopped coriander leaves and methi(fenugreek leaves).
Add little water and pressure cook until the keema is cooked well.
Reduce the steam and cook the keema without lid if there is any water remaining.
Lastly, serve it in a bowl and serve with roti or rice!!!.
Notes
Add extra spices if needed like coriander powder, cumin seeds powder or garam masala powder...
Nutrition
Nutrition Facts
Shimla Mirch Keema Recipe Hyderabadi
Amount Per Serving
Calories
250
* Percent Daily Values are based on a 2000 calorie diet.
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