Go Back
+ servings
Uggani or puffed rice recipe , puffed rice upma
Print Recipe
0 from 0 votes

Puffed Rice Upma Recipe,Uggani,Borugula Upma

Puffed rice upma made for breakfast is a healthy recipe made like upma.
Prep Time20 mins
Cook Time15 mins
Total Time35 mins
Course: Snacks
Cuisine: Indian
Servings: 4
Calories: 340kcal
Author: Asiya

Ingredients

  • 1/4 kg puffed rice or 8 - 10 glasses of water
  • salt to taste
  • 4-5 green chillies
  • 1 tbsp phule chana/roasted chana dal
  • 1 tbsp oil
  • 1 medium sized onion finely sliced
  • 1 tsp mustard seeds
  • 1/2 tsp turmeric powder
  • 4-5 dried red chillies
  • 4 -5 curry leaves
  • 1 lemon extracted juice.
  • 1 tbsp coriander leaves for garnishing

Instructions

  • Firstly, take a deep bowl, add water into it approximately for about 3 - 4 litres of water.
  • Add puffed rice into it, dip or soak them for about 2 minutes.
  • Remove the puffed rice by squeezing out the water from the soaked puffed rice.
  • Place the squeezed out puffed rice separately in a large bowl.
  • Make a powder of phule chana/roasted chana dal, salt,3 green chillies by blending well.
  • Add the blended powder into the puffed rice and mix or toss well.
  • In a heavy bottomed cooking vessel, add oil and heat it.
  • Add mustard seeds and let it splutter, add 2 slit green chillies.
  • Add sliced onions and fry till slight brown.Add dried red chillies and saute well.
  • Add curry leaves and when we get a crackling noise, add haldi/turmeric powder.
  • Add the mixture of puffed rice ,mix well very delicately or toss well, add lemon juice all over the puffed rice and toss well.
  • Switch off the flame.
  • Garnish with coriander leaves and serve with pickles or bhajiye or chutneys.

Notes

In this recipe, you can also add peanuts as well while giving the tempering.

Nutrition

Calories: 340kcal
Like and Follow on Facebook:Like or Follow us on our facebook page @YummyIndianKitchen to receive all the latest posts and videos from this blog....
SUBSCRIBE TO OUR YOUTUBE CHANNELTo watch our recipe videos do SUBSCRIBE! and do not forget to press the bell icon to receive every update!!!
Tried this recipe?Mention @yummyindiankitchen or tag #yummyindiankitchen!