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roasted chicken recipe

Chicken Bhuna Recipe, How To Make Chicken Bhuna

Asiya
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course chicken
Cuisine Indian
Servings 3
Calories 43 kcal

Ingredients
  

  • 500 gms chicken boneless washed well
  • 1 tablespoon oil
  • salt - to taste
  • 1 cup finely sliced onions
  • 1 teaspoon red chilli powder
  • ¼ teaspoon turmeric powder
  • 1 teaspoon ginger garlic paste
  • ½ teaspoon garam masala powder (powder of cardamoms,cinnamon,cloves,shah jeera)
  • 1 tablespoon finely chopped coriander leaves

Instructions
 

  • Firstly, in a cooking pot or cooking vessel add oil and heat it.
  • Add onions and fry till slight golden brown.
  • Add ginger garlic paste and saute well.
  • Add the chicken pieces and saute until a change in color appears.
  • Add salt, red chilli powder, turmeric powder, mix well and cook until the chicken gets tender.
  • Also keep stirring in between and cook till oil starts appearing at the sides.
  • Add black pepper corn powder, coriander powder, mix and cook for few minutes on low flame.
  • Lastly, add garam masala, mix and garnish with chopped coriander leaves.
  • Enjoy it as a starter!!

Nutrition

Nutrition Facts
Chicken Bhuna Recipe, How To Make Chicken Bhuna
Amount Per Serving
Calories 43 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g6%
Sodium 1mg0%
Carbohydrates 1g0%
Sugar 1g1%
Protein 1g2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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