Hyderabadi Gravy Mutton Curry
One of the ways of making mutton curry recipe...
mutton/lamb washed and cut into pieces
salt to taste
red chilli powder
ginger garlic paste
black pepper powder
garam masala powder
cinnamon, cardamom, shahi zeera(caraway,cloves)
Firstly in a pressure cooker, heat oil, add the mutton pieces saute it well, add the ginger garlic paste and stir well.
Add the salt, turmeric powder and fry well for about 3-4 minutes, add little water and pressure cook on low flame for about 3 whistles.
Reduce the steam and check if the meat is tenderised or not. Rest it aside if cooked.
In a frying pan, add the onions and fry till golden brown, add ginger garlic paste and saute it well until raw smell disappears.
Add cooked mutton/lamb into it, add salt, red chilli powder,coriander powder, tomatoes and cook till the tomatoes get soft.
Cook until a thick gravy appears. Add the garam masala, black pepper powder and stir.
Lastly, add coriander leaves, lemon juice.
Turn off the heat .
Serve with rotis or rice.
While cooking chicken or mutton overcooking does not bring taste to the dish. It is good if it is covered and slowly cooked which keeps all the flavors intact.
Like and Follow on Facebook:
Like or Follow us on our facebook page
to receive all the latest posts and videos from this blog....
SUBSCRIBE TO OUR YOUTUBE CHANNEL
To watch our recipe videos do
! and do not forget to press the bell icon to receive every update!!!
Tried this recipe?