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muskmelon juice or kharbuja juice or cantaloupe
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muskmelon juice recipe, kharbuja juice

A quick and easy fruit juice recipe.
Prep Time15 mins
Cook Time3 mins
Total Time18 mins
Course: Beverages/Indian drinks
Cuisine: Indian
Servings: 3
Calories: 130kcal
Author: Asiya


  • 1 small size muskmelon peeled, deseeded and cut into cubes
  • sugar as per requirement or sweetness preferred
  • 3 cups milk
  • some handful of ice cubes


  • Peel the whole fruit with the help of a peeler, cut into two halves and scoop out the seeds.
  • Cut the kharbuja into small cubes.
  • Take a blending jar or a juice jar, add all the kharbuja pieces into the jar.
  • Add some ice cubes, sugar as per preference.
  • Add milk as per the required consistency.
  • Blend all the ingredients for about 3 minutes.
  • Pour the juice into the glasses.
  • Garnish with small muskmelon pieces.
  • Serve chilled.


1. If the juice preference is without milk then milk can be skipped and instead milk, some water can be added and blended.
2. This juice does not require to be strained. It can be served directly without straining the juice.
3. If feeding this fruit to kids, then make a puree by mashing muskmelon completely, add little milk, mix well and feed the babies.


Calories: 130kcal
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