Peel the whole fruit with the help of a peeler, cut into two halves and scoop out the seeds.
Cut the kharbuja into small cubes.
Take a blending jar or a juice jar, add all the kharbuja pieces into the jar.
Add some ice cubes, sugar as per preference.
Add milk as per the required consistency.
Blend all the ingredients for about 3 minutes.
Pour the juice into the glasses.
Garnish with small muskmelon pieces.