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masala omelette indian breakfast recipe
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masala omelette recipe, indian omelette for breakfast

A simple Indian breakfast accomplishment made using beaten eggs and spices.
Prep Time15 mins
Cook Time5 mins
Total Time20 mins
Course: Breakfast
Cuisine: Indian
Servings: 2
Calories: 350kcal
Author: Asiya


Beaten egg mixture:

  • 2 eggs
  • salt - to taste
  • 1/4 tsp red chilli powder
  • a pinch of haldi/ turmeric powder
  • 1/4 tsp ginger garlic paste

Masala omelette mixture:

  • 1 onion (very finely chopped)
  • 1 tomato (deseeded and very finely chopped)
  • 1 tbsp very finely chopped coriander leaves
  • salt - to taste
  • 1/4 tsp black pepper corn powder/ kali mirch powder
  • 1/4 tsp red chilli powder
  • 1/4 tsp oil

To make omelette:

  • 1 tbsp oil


To make beaten egg mixture:

  • Take a bowl, beat 2 eggs, add salt as per taste, red chilli powder, turmeric powder, ginger garlic paste.
  • Mix all the ingredients well by beating them well with a beater.
  • Set the mixture aside

To make masala omelette mixture:

  • Take a bowl, add very finely chopped onion, very finely chopped tomato, very finely chopped coriander leaves, salt to taste, black pepper corn powder, mix all the ingredients well.
  • Add red chilli powder, mix the masala well.
  • Add oil into the mixture and mix well.
  • Take the beaten egg mixture and add it into the onion tomato masala mixture.
  • Combine all the ingredients well.
  • Make sure the egg mix and the onion tomato masala mixes well.

Making of the omelette recipe:

  • Take a pan and heat it.
  • Add oil into the pan and heat the oil.
  • Take the omelette mixture and pour it on the pan from the center.
  • Spread the omelette mix evenly and round.
  • Cook the bottom side until all the sides are evenly cooked.
  • Flip the omelette and cook the other side too until it is done well.
  • Make sure both the sides are done well.
  • Once done, take the omelette out on a plate.
  • Serve hot with roti, bread or rice.



  • Masala omelette can be served along with roti.
  • Plain paratha or plain roti can be served as an accompaniment with omelette which tastes yum and reduces our time of making a curry for the roti or chapati.
  • It can be placed between the bread slices and served as an omelette sandwich which is more quick and reduces the time to make even a roti.
  • This omelette is a great option for breakfast in Indian households.
  • While having it with bread, it is preferable to have it with brown bread which is a very healthy option during early mornings.
  • Tomatoes can be skipped and the omelette can be made just by using onions and still the taste comes out amazing.
  • The omelet can be made plain as well by skipping onions and tomatoes.


Calories: 350kcal
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