Go Back
+ servings
masala omelette indian breakfast recipe

masala omelette recipe, indian omelette for breakfast

A simple Indian breakfast accomplishment made using beaten eggs and spices.
5 from 1 vote
Prep Time 15 mins
Cook Time 5 mins
Total Time 20 mins
Course Breakfast
Cuisine Indian
Servings 2
Calories 163 kcal


Beaten egg mixture:

  • 2 eggs
  • salt - to taste
  • ¼ tsp red chilli powder
  • a pinch of haldi/ turmeric powder
  • ¼ tsp ginger garlic paste

Masala omelette mixture:

  • 1 onion (very finely chopped)
  • 1 tomato (deseeded and very finely chopped)
  • 1 tbsp very finely chopped coriander leaves
  • salt - to taste
  • ¼ tsp black pepper corn powder/ kali mirch powder
  • ¼ tsp red chilli powder
  • ¼ tsp oil

To make omelette:

  • 1 tbsp oil


To make beaten egg mixture:

  • Take a bowl, beat 2 eggs, add salt as per taste, red chilli powder, turmeric powder, ginger garlic paste.
  • Mix all the ingredients well by beating them well with a beater.
  • Set the mixture aside

To make masala omelette mixture:

  • Take a bowl, add very finely chopped onion, very finely chopped tomato, very finely chopped coriander leaves, salt to taste, black pepper corn powder, mix all the ingredients well.
  • Add red chilli powder, mix the masala well.
  • Add oil into the mixture and mix well.
  • Take the beaten egg mixture and add it into the onion tomato masala mixture.
  • Combine all the ingredients well.
  • Make sure the egg mix and the onion tomato masala mixes well.

Making of the omelette recipe:

  • Take a pan and heat it.
  • Add oil into the pan and heat the oil.
  • Take the omelette mixture and pour it on the pan from the center.
  • Spread the omelette mix evenly and round.
  • Cook the bottom side until all the sides are evenly cooked.
  • Flip the omelette and cook the other side too until it is done well.
  • Make sure both the sides are done well.
  • Once done, take the omelette out on a plate.
  • Serve hot with roti, bread or rice.


  • Masala omelette can be served along with roti.
  • Plain paratha or plain roti can be served as an accompaniment with omelette which tastes yum and reduces our time of making a curry for the roti or chapati.
  • It can be placed between the bread slices and served as an omelette sandwich which is more quick and reduces the time to make even a roti.
  • This omelette is a great option for breakfast in Indian households.
  • While having it with bread, it is preferable to have it with brown bread which is a very healthy option during early mornings.
  • Tomatoes can be skipped and the omelette can be made just by using onions and still the taste comes out amazing.
  • The omelet can be made plain as well by skipping onions and tomatoes.


Nutrition Facts
masala omelette recipe, indian omelette for breakfast
Amount Per Serving
Calories 163 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 2g13%
Trans Fat 1g
Cholesterol 164mg55%
Sodium 68mg3%
Potassium 287mg8%
Carbohydrates 8g3%
Fiber 2g8%
Sugar 4g4%
Protein 7g14%
Vitamin A 751IU15%
Vitamin C 12mg15%
Calcium 43mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.