Go Back
+ servings
masala omelette indian breakfast recipe
Print Recipe
0 from 0 votes

masala omelette recipe, indian omelette for breakfast

A simple Indian breakfast accomplishment made using beaten eggs and spices.
Prep Time15 mins
Cook Time5 mins
Total Time20 mins
Course: Breakfast
Cuisine: Indian
Servings: 2
Calories: 350kcal
Author: Asiya

Ingredients

Beaten egg mixture:

  • 2 eggs
  • salt - to taste
  • 1/4 tsp red chilli powder
  • a pinch of haldi/ turmeric powder
  • 1/4 tsp ginger garlic paste

Masala omelette mixture:

  • 1 onion (very finely chopped)
  • 1 tomato (deseeded and very finely chopped)
  • 1 tbsp very finely chopped coriander leaves
  • salt - to taste
  • 1/4 tsp black pepper corn powder/ kali mirch powder
  • 1/4 tsp red chilli powder
  • 1/4 tsp oil

To make omelette:

  • 1 tbsp oil

Instructions

To make beaten egg mixture:

  • Take a bowl, beat 2 eggs, add salt as per taste, red chilli powder, turmeric powder, ginger garlic paste.
  • Mix all the ingredients well by beating them well with a beater.
  • Set the mixture aside

To make masala omelette mixture:

  • Take a bowl, add very finely chopped onion, very finely chopped tomato, very finely chopped coriander leaves, salt to taste, black pepper corn powder, mix all the ingredients well.
  • Add red chilli powder, mix the masala well.
  • Add oil into the mixture and mix well.
  • Take the beaten egg mixture and add it into the onion tomato masala mixture.
  • Combine all the ingredients well.
  • Make sure the egg mix and the onion tomato masala mixes well.

Making of the omelette recipe:

  • Take a pan and heat it.
  • Add oil into the pan and heat the oil.
  • Take the omelette mixture and pour it on the pan from the center.
  • Spread the omelette mix evenly and round.
  • Cook the bottom side until all the sides are evenly cooked.
  • Flip the omelette and cook the other side too until it is done well.
  • Make sure both the sides are done well.
  • Once done, take the omelette out on a plate.
  • Serve hot with roti, bread or rice.

Video

Notes

  • Masala omelette can be served along with roti.
  • Plain paratha or plain roti can be served as an accompaniment with omelette which tastes yum and reduces our time of making a curry for the roti or chapati.
  • It can be placed between the bread slices and served as an omelette sandwich which is more quick and reduces the time to make even a roti.
  • This omelette is a great option for breakfast in Indian households.
  • While having it with bread, it is preferable to have it with brown bread which is a very healthy option during early mornings.
  • Tomatoes can be skipped and the omelette can be made just by using onions and still the taste comes out amazing.
  • The omelet can be made plain as well by skipping onions and tomatoes.

Nutrition

Calories: 350kcal
Like and Follow on Facebook:Like or Follow us on our facebook page @YummyIndianKitchen to receive all the latest posts and videos from this blog....
SUBSCRIBE TO OUR YOUTUBE CHANNELTo watch our recipe videos do SUBSCRIBE! and do not forget to press the bell icon to receive every update!!!
Tried this recipe?Mention @yummyindiankitchen or tag #yummyindiankitchen!