Take a mixing bowl, add boneless chicken pieces into it.
Into the chicken, add salt as per taste, add beaten yogurt into it, add garam masala powder.
Add black pepper powder, elaichi powder, ginger garlic paste.
Add chaat masala powder, white pepper powder, lemon extracted juice.
Make a paste of kaju, green chillies, coriander leaves by adding little water and add 3 tablespoon of this paste into the chicken.
Mix all the ingredients well.
Add a teaspoon of oil, mix well.
Marinate this chicken by covering the lid for about 1 hour in refrigerator.
Take the chicken out and mix well.