Khadi dal
dal made with masoor dal
Ingredients
- 1 cup Split Red Gram Lentils/Masoor Dal
- 2 tablespoon edible oil
- 2 slit green chillies
- ½ teaspoon cumin seeds jeera
- 3-4 curry leaves
- 1 small sized onion finely chopped
- 1 teaspoon ginger garlic paste
- 1 large Tomato finely chopped
- ½ teaspoon Red Chilli Powder
- ¼ teaspoon Turmeric Powder
- Salt to taste
- 1 cup water
- 1 teaspoon coriander leaves for garnishing
Instructions
- Firstly, wash the lentils and soak in water for about 30 minutes.
- Take a cooking pan, heat oil, add the cumin seeds allow it to splutter, add slit green chillies, curry leaves, saute well.
- Add the chopped onions and fry till golden brown.
- Add the ginger garlic paste and add tomato, add red chilli powder, turmeric powder and then add the red gram/masoor dal, mix well.
- Add water and cook till the dal is tender. If it is not tender then cook till it gets soft.
- Add salt and cook for few minutes.
- Finally, garnish with chopped coriander leaves.
- Serve with rotis or parathas.
Notes
If Dal is pressure cooked then the Dal can be pressure cooked for about 1 or two whistles. Salt is added at the end as the dal takes a long time to get tender if salt is added to the dal at the beginning stage. If there is no time to soak the dal then pressure cook with one more extra whistle.
Nutrition
Nutrition Facts
Khadi dal
Amount Per Serving
Calories 150
* Percent Daily Values are based on a 2000 calorie diet.
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