Aloo keema
keema and aloo combined together...
Ingredients
- ¼ kg minced meat/ground meat
- 250 gms potatoes cubed
- ¼ cup chopped onions
- 1 to mato finely chopped(optional)
- 2 tablespoon oil
- salt to taste
- 1 teaspoon red chilli powder
- pinch of turmeric powder
- 1 teaspoon ginger garlic paste
- 1 teaspoon fenugreek leaves methi
- 2 teaspoon coriander leaves
- 1 teaspoon garam masala powder
- ¼ teaspoon black pepper powder
- ¼ teaspoon lemon juice
Instructions
- Firstly, wash the mince meat/keema, take a cooker, heat oil, add onions and fry till slight golden brown.
- Add ginger garlic paste stir well, add keema to it saute and fry well for a while, add salt, pinch of red chilli powder, pinch of turmeric, add little water and pressure cook for about 3 whistles on low flame until the mince meat is cooked well.
- Once the meat is cooked, add sliced potatoes, chopped tomato, salt as per your taste, red chilli powder, coriander, methi/fenugreek leaves, add little water and pressure cook again until potatoes become soft. You can pressure for about 3-4 whistles on a high flame.
- Once the dish is cooked uncover the lid of the cooker and cook if there is any water remaining.
- Add garam masala powder over the top, black pepper powder.
- Turn off the heat.
- Garnish it with coriander leaves, lemon juice spread over the curry.
- Serve with roti or rice.
Notes
Here I have used cooker to make the dish but one can also use a cooking pot to make the curry. Just cook the mince meat until it gets tender and add all the ingredients with potato and cook. If cooked potatoes are not recommended then one can make normal keema curry and add boiled potato cubes.
Nutrition
Nutrition Facts
Aloo keema
Amount Per Serving
Calories 300
* Percent Daily Values are based on a 2000 calorie diet.
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