Khageena
onion and eggs combined
Ingredients
- 2 cup onions finely chopped
- 2 tablespoon oil
- 3 - eggs
- salt -to taste
- ½ - teaspoon red chilli powder
- a pinch of turmeric powder
- 2-3 green chillies slit
- 2 teaspoon finely chopped coriander leaves
- Instructions For Onion Egg Curry/Khageena
Instructions
- Heat oil in a pan, add finely chopped onions and fry onions until very slight golden brown.
- Once the onions are done, add salt, red chilli powder, turmeric powder and stir, then add little water to avoid burning of the masala.
- Beat the eggs and add it to the onion masala. Stir slightly, add green chillies which are finely chopped and let the onions cook well on sim/reduced heat.
- Lastly, add finely chopped coriander to the Onion Egg curry.
- Serve with rotis or parathas.
Notes
If one wishes to replace red chilli powder with only green chillies then it can be done. One can add as many beaten eggs as possible. The taste of khageena is tasty if the onions are turned slightly brown. But if one wishes to keep the onions normally cooked then that too brings out good taste.Mint leaves can also be added to enhance the flavor of the curry.
Nutrition
Nutrition Facts
Khageena
Amount Per Serving
Calories 200
* Percent Daily Values are based on a 2000 calorie diet.
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