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mutton kabab

mutton kabab recipe, keema kabab or mutton kebab

yummy indian kitchen
Raw meat mixed in spices, given the shape of cutlet and deep fried.
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Prep Time 30 minutes
Cook Time 30 minutes
Course Mutton
Cuisine Hyderabadi
Servings 4
Calories 450 kcal

Ingredients
  

  • 500 gms boneless mutton/keema (ground meat)
  • salt - to taste
  • 1 teaspoon red chili powder
  • ¼ teaspoon turmeric powder/ haldi
  • 1 teaspoon ginger garlic paste
  • ¼ teaspoon garam masala powder
  • ½ teaspoon coriander powder (dhaniya powder)
  • ¼ tsp cumin powder (jeera powder)
  • 1 teaspoon chopped green chili
  • 2 tablespoon chopped coriander leaves
  • 1 tbsp finely chopped onions
  • 1 ½ teaspoon besan/chick pea flour
  • ¼ teaspoon black pepper powder (kali mirch powder)
  • 2 tbsp egg white
  • ½ lemon extracted juice
  • oil for deep frying

Instructions
 

  • Firstly, take ground meat which should be boneless.
  • If there is water after washing, strain the keema to remove all the water from the minced meat.
  • Transfer the keema into a bowl.
  • Add salt as per taste, red chili powder, turmeric powder, ginger garlic paste, garam masala powder.
  • Also add coriander powder, cumin powder, chopped green chili, chopped coriander leaves, finely chopped onions.
  • Add besan or chick pea flour to the minced meat.
  • Mix all the ingredients well.
  • Add black pepper powder, lemon extracted juice and egg white,
  • Mix everything well.
  • Now apply oil to the palms.
  • Take a small portion of the mixed keema mixture and make small tikki like shape of them or round shape.
  • The tikki should not be too thin nor thick.
  • Make and keep all the tikkis for deep frying ready.
  • Heat oil for deep frying.
  • Carefully drop them in oil one by one.
  • Fry both the sides on low to medium flame for few minutes or until they turn golden color or cooked well.
  • Take them out on a tissue paper or absorbent paper.
  • Serve hot with green chutney or kebab chutney or dip.
  • Check out the video procedure above.

Notes

  • Cooking on low heat to medium heat is the secret behind cooking the raw deep fried kababs.

Nutrition

Nutrition Facts
mutton kabab recipe, keema kabab or mutton kebab
Amount Per Serving
Calories 450 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 1g6%
Sodium 24mg1%
Potassium 25mg1%
Carbohydrates 8g3%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 200IU4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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