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mutton kabab
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mutton kabab recipe, keema kabab or mutton kebab

Raw meat mixed in spices, given the shape of cutlet and deep fried.
Prep Time30 mins
Cook Time30 mins
Course: Mutton
Cuisine: Hyderabadi
Servings: 4
Calories: 450kcal
Author: yummy indian kitchen

Ingredients

  • 500 gms boneless mutton/keema (ground meat)
  • salt - to taste
  • 1 tsp red chili powder
  • 1/4 tsp turmeric powder/ haldi
  • 1 tsp ginger garlic paste
  • 1/4 tsp garam masala powder
  • 1/2 tsp coriander powder (dhaniya powder)
  • 1/4 tsp cumin powder (jeera powder)
  • 1 tsp chopped green chili
  • 2 tbsp chopped coriander leaves
  • 1 tbsp finely chopped onions
  • 1 1/2 tsp besan/chick pea flour
  • 1/4 tsp black pepper powder (kali mirch powder)
  • 2 tbsp egg white
  • 1/2 lemon extracted juice
  • oil for deep frying

Instructions

  • Firstly, take ground meat which should be boneless.
  • If there is water after washing, strain the keema to remove all the water from the minced meat.
  • Transfer the keema into a bowl.
  • Add salt as per taste, red chili powder, turmeric powder, ginger garlic paste, garam masala powder.
  • Also add coriander powder, cumin powder, chopped green chili, chopped coriander leaves, finely chopped onions.
  • Add besan or chick pea flour to the minced meat.
  • Mix all the ingredients well.
  • Add black pepper powder, lemon extracted juice and egg white,
  • Mix everything well.
  • Now apply oil to the palms.
  • Take a small portion of the mixed keema mixture and make small tikki like shape of them or round shape.
  • The tikki should not be too thin nor thick.
  • Make and keep all the tikkis for deep frying ready.
  • Heat oil for deep frying.
  • Carefully drop them in oil one by one.
  • Fry both the sides on low to medium flame for few minutes or until they turn golden color or cooked well.
  • Take them out on a tissue paper or absorbent paper.
  • Serve hot with green chutney or kebab chutney or dip.
  • Check out the video procedure above.

Notes

  • Cooking on low heat to medium heat is the secret behind cooking the raw deep fried kababs.

Nutrition

Calories: 450kcal | Carbohydrates: 8g | Protein: 1g | Fat: 13g | Saturated Fat: 1g | Sodium: 24mg | Potassium: 25mg | Fiber: 1g | Sugar: 1g | Vitamin A: 200IU | Iron: 1mg
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