Take a pan, add a tablespoon of oil and heat it.
Add sliced onions and saute few seconds.
Add slit green chillies, curry leaves and saute the onions until they turn light pinkish in color.
Add ginger garlic paste and saute few seconds.
Add the chopped tomatoes, carrots, green peas into it.
Stir fry the veggies for a minute.
Add salt as per taste, red chili powder, turmeric powder.
Mix and cook the masala for a minute.
Add about 1.5 cups of water and bring the water to a boil.
Add the roasted vermicelli.
Cook for few minutes and stir in between.
Cook until water gets absorbed.
Stir and close the lid.
Cook on low heat for few minutes until it is cooked well.
Switch off the stove and serve hot.