Take a pressure cooker and heat it.
Add oil and heat it.
Add bay leaf and whole spices such as cloves, cinnamon, cardamom, shahi zeera and sayte few seconds.
Add sliced onions and saute them until they become translucent.
Add green chillies and ginger garlic paste and saute few seconds to get rid of the raw smell.
Add the chopped tomatoes into it, add salt as per taste, red chili powder, turmeric powder, garam masala powder, black pepper powder and mix well.
Cook the masala until oil starts leaving the sides.
Add 5.5 cups of water into it.
Add green peas into the water.
Add chopped coriander leaves, mint leaves into the water.
Add the washed and soaked rice(3 cups) into it.
Check for salt and add if required.
Pressure cook for 1 whistle and reduce the steam naturally or give 2 whistles and remove steam by force and not more than that.
Do not open the cooker lid after steam escapes for 4-5 minutes.
After 5 minutes remove the lid and serve the rice bath hot.
Enjoy with raita or kurma.