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biscuit cake in cooker or oreo cake in cooker
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biscuit cake in cooker, oreo cake in cooker

A simple cake using biscuits in pressure cooker.
Prep Time20 mins
Cook Time40 mins
Course: Baking
Cuisine: Indian/International
Servings: 2
Calories: 400kcal
Author: yummy indian kitchen


  • 35 oreo biscuits (any biscuit variety can be used)
  • 1 tsp baking powder
  • 1/4 cup powdered sugar
  • 1 cup milk


Greasing the cake pan:

  • Take a cake pan, brush oil all over the cake pan.
  • Place a butter paper at the bottom of the pan.

Preheating the cooker:

  • Take a pressure cooker, add salt/sand at the base, place a stand on it and close the cooker lid.
  • Pre heat the cooker on medium flame for 10 minutes.

Making cake batter:

  • Add biscuits into a grinding jar and grind/crush them into a fine powder.
  • Take a mixing bowl, add the crushed biscuits.
  • Add baking powder and sugar into it.
  • Mix all the ingredients well.
  • Add milk gradually and keep mixing the batter.
  • It takes about 1 full cup of milk to get a batter of good consistency.
  • Mix the batter well without lumps.
  • Pour the batter into the cake pan.
  • Tap the cake pan twice or thrice.
  • Remove the cooker lid and place the cake pan on the stand.
  • Close the cooker lid, remove the whistle and bake on low flame for 35-40 minutes.
  • Check the cake and if the batter sticks to the toothpick, bake until the cake is done.
  • If the tooth pick comes out clean switch off the flame and take the pan out.
  • Allow the cake to cool down.
  • Loosen the sides of the cake.
  • Invert the pan and de mould the cake carefully.
  • Apply chocolate spread or melted chocolate or chocolate syrup and enjoy!!!


Calories: 400kcal | Carbohydrates: 21g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 265mg | Potassium: 161mg | Sugar: 21g | Vitamin A: 198IU | Calcium: 255mg | Iron: 1mg
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