biscuit cake in cooker, oreo cake in cooker
A simple cake using biscuits in pressure cooker.
Ingredients
- 35 oreo biscuits (any biscuit variety can be used)
- 1 teaspoon baking powder
- ¼ cup powdered sugar
- 1 cup milk
Instructions
Greasing the cake pan:
- Take a cake pan, brush oil all over the cake pan.
- Place a butter paper at the bottom of the pan.
Preheating the cooker:
- Take a pressure cooker, add salt/sand at the base, place a stand on it and close the cooker lid.
- Pre heat the cooker on medium flame for 10 minutes.
Making cake batter:
- Add biscuits into a grinding jar and grind/crush them into a fine powder.
- Take a mixing bowl, add the crushed biscuits.
- Add baking powder and sugar into it.
- Mix all the ingredients well.
- Add milk gradually and keep mixing the batter.
- It takes about 1 full cup of milk to get a batter of good consistency.
- Mix the batter well without lumps.
- Pour the batter into the cake pan.
- Tap the cake pan twice or thrice.
- Remove the cooker lid and place the cake pan on the stand.
- Close the cooker lid, remove the whistle and bake on low flame for 35-40 minutes.
- Check the cake and if the batter sticks to the toothpick, bake until the cake is done.
- If the tooth pick comes out clean switch off the flame and take the pan out.
- Allow the cake to cool down.
- Loosen the sides of the cake.
- Invert the pan and de mould the cake carefully.
- Apply chocolate spread or melted chocolate or chocolate syrup and enjoy!!!
Nutrition
Nutrition Facts
biscuit cake in cooker, oreo cake in cooker
Amount Per Serving
Calories 400
Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g13%
Cholesterol 12mg4%
Sodium 265mg12%
Potassium 161mg5%
Carbohydrates 21g7%
Sugar 21g23%
Protein 4g8%
Vitamin A 198IU4%
Calcium 255mg26%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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