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chilli cheese toast

chilli cheese toast recipe, chilli toast

yummy indian kitchen
a simple bread snack toast using cheese and butter.
5 from 1 vote
Prep Time 10 mins
Cook Time 6 mins
Course Baking, Breakfast, Snacks
Cuisine Indian/International
Servings 1
Calories 110 kcal

Ingredients
  

  • 4 bread slices
  • 3 teaspoon butter
  • ¼ tsp oregano
  • ¼ teaspoon finely chopped green chilli
  • salt to taste
  • ¼ teaspoon red chilli flakes
  • 1 cup mozzarella grated cheese

Instructions
 

Make butter mix:

  • Take a small bowl add 2 teaspoon butter, dried oregano, finely chopped green chilli, red chilli flakes, salt as per taste, mix it well.
  • Take 2 bread slices and apply this butter mix to one side of the bread.
  • Use grated mozzarella cheese and spread all over the bread slices.
  • Sprinkle some chili flakes on the bread slices.

Toasting on the pan/griddle:

  • Heat a pan/griddle.
  • Add little butter to the pan or a tawa.
  • Melt the butter by heating the pan.
  • Place the cheese bread slices.
  • Close the lid and cook the bread slices for about 2-3 minutes on low flame.
  • Check in between if the cheese is melted or not.
  • Cook for another 2-3 minutes until cheese melts and bread is toasted well.
  • Do not cook for longer time as the base turns black and keep checking in between to avoid burning.
  • Take the chilli cheese toast out and serve with dip or ketchup or sauce.

Baking the toast in oven:

  • Make the same arrangement by applying butter mix to bread, spreading cheese and chili flakes.
  • Pre heat the oven to 180 °C or 350 °F and then place the bread slices in a tray and place them in the oven.
  • Bake the toast for 5 minutes and check in between for the cheese to melt.
  • If cheese is melted well, take it out or bake for 2 more minutes.
  • Serve hot with ketchup or dip or sauce.

Nutrition

Nutrition Facts
chilli cheese toast recipe, chilli toast
Amount Per Serving
Calories 110 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 8g50%
Trans Fat 1g
Cholesterol 32mg11%
Sodium 115mg5%
Potassium 20mg1%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Calcium 13mg1%
Vitamin C 1mg1%
Vitamin A 532IU11%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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