mutton soup recipe, mutton bone soup
A quick soup using bones of mutton and with light spices and herbs.
Ingredients
- 500 gms mutton with bones
- 1 tablespoon olive oil
- salt to taste
- ½ teaspoon turmeric powder
- 5 black pepper corns (kali mirch)
- 4 green chilies
- ½ teaspoon ginger garlic paste
- 3 cups of water
- 2 medium size onions, finely sliced
- 3 tablespoon chopped coriander leaves
- ¼ teaspoon black pepper powder
Instructions
- Clean and wash the mutton bones well.
- Take a pressure cooker, into it add the mutton with bones and olive oil.
- Add salt as per taste, turmeric powder, ginger garlic paste, sliced onions, green chilies, coriander leaves, black pepper corns.
- Mix well and roast for 10-12 minutes.
- Keep stirring in between.
- The color of the mutton should change.
- Add water and give a mix.
- Check for salt and add if required.
- Cover the lid with a pressure cooker.
- Pressure cook the mutton with bones until tender.
- Switch off the flame after 5-6 whistles or after it is tenderized well.
- Reduce the steam.
- Remove the lid and cook for 5 minutes on low flame.
- Add black pepper powder.
- Garnish with chopped coriander leaves and serve hot.
Video
Nutrition
Nutrition Facts
mutton soup recipe, mutton bone soup
Amount Per Serving
Calories 200
Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Sodium 150mg7%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 2g2%
Protein 1g2%
Vitamin C 5mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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