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mutton soup

mutton soup recipe, mutton bone soup

yummy indian kitchen
A quick soup using bones of mutton and with light spices and herbs.
4.37 from 11 votes
Prep Time 15 mins
Cook Time 40 mins
Course Mutton Recipe
Cuisine Hyderabadi
Servings 4
Calories 200 kcal


  • 500 gms mutton with bones
  • 1 tablespoon olive oil
  • salt to taste
  • ½ teaspoon turmeric powder
  • 5 black pepper corns (kali mirch)
  • 4 green chilies
  • ½ teaspoon ginger garlic paste
  • 3 cups of water
  • 2 medium size onions, finely sliced
  • 3 tablespoon chopped coriander leaves
  • ¼ teaspoon black pepper powder


  • Clean and wash the mutton bones well.
  • Take a pressure cooker, into it add the mutton with bones and olive oil.
  • Add salt as per taste, turmeric powder, ginger garlic paste, sliced onions, green chilies, coriander leaves, black pepper corns.
  • Mix well and roast for 10-12 minutes.
  • Keep stirring in between.
  • The color of the mutton should change.
  • Add water and give a mix.
  • Check for salt and add if required.
  • Cover the lid with a pressure cooker.
  • Pressure cook the mutton with bones until tender.
  • Switch off the flame after 5-6 whistles or after it is tenderized well.
  • Reduce the steam.
  • Remove the lid and cook for 5 minutes on low flame.
  • Add black pepper powder.
  • Garnish with chopped coriander leaves and serve hot.


Nutrition Facts
mutton soup recipe, mutton bone soup
Amount Per Serving
Calories 200 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Sodium 150mg7%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 2g2%
Protein 1g2%
Vitamin C 5mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.