how to make curd at home or dahi making
A simple homemade curd recipe made using milk and curd starter
Ingredients
- 500 ml full cream milk/ whole milk
- 1 teaspoon curd starter
Instructions
- Take a cooking pot or sauce pan, pour milk into it.
- Turn on the heat and bring the milk to a boil.
- Keep stirring the milk once or twice while boiling.
- Keep the flame medium to low while boiling the milk.
- When the milk boils well switch off the flame.
- Allow it to turn warm and not too hot.
- Pour the milk into a steel bowl or a casserole.
- Check the temperature of the milk and it should be warmer than lukewarm but not too hot while touched.
- Into the warm milk, add a tablespoon of curd starter if the curd starter is sour and if the curd is sweet add 2 tsp.
- Stir the milk well.
- Cover the lid of the bowl or the casserole used.
- Keep it in a warm place for 7-8 hours or until the curd is set sometimes overnight.
- Thick curd will be ready to use after 7-8 hours.
Nutrition
Nutrition Facts
how to make curd at home or dahi making
Amount Per Serving
Calories 76
Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g13%
Cholesterol 13mg4%
Sodium 54mg2%
Potassium 165mg5%
Carbohydrates 6g2%
Sugar 6g7%
Protein 4g8%
Vitamin A 203IU4%
Calcium 141mg14%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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