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+ servings
egg maggi masala with eggs served hot

egg maggi masala recipe

yummy indian kitchen
A quick masala egg maggi noodles using eggs and noodles with the given masala packet.
3 from 1 vote
Prep Time 10 mins
Cook Time 12 mins
Course Breakfast, egg recipe, Snacks
Cuisine Indian, North Indian, South Indian
Servings 2
Calories 188 kcal

Ingredients
  

  • 2 tablespoon oil
  • 2 tablespoon finely chopped onions
  • 2 tablespoon finely chopped carrots
  • 2 tablespoon finely chopped green capsicum
  • 1 tablespoon finely chopped french beans
  • 1 tablespoon deseeded finely chopped tomato
  • Salt to taste
  • ¼ teaspoon red chili powder
  • ¼ teaspoon ginger garlic paste
  • ¼ teaspoon black pepper powder
  • 2 eggs
  • 1.5 cups water
  • 2 packets of maggi noodles
  • 2 sachets of maggi masala (comes with the noodles pack)

Instructions
 

  • Take a pan, add oil and heat it.
  • Add finely chopped onions, finely chopped carrots, finely chopped green capsicum, finely chopped french beans, deseeded finely chopped tomato.
  • Saute the veggies for 2-3 minutes.
  • Add salt to taste, red chili powder, ginger garlic paste.
  • Add black pepper powder.
  • Mix and saute for a few seconds.
  • Add 2 eggs.
  • Let them cook for a few seconds.
  • Scramble and cook the eggs for a minute.
  • Add 1.5 cups of water. Can add more for more thin consistency.
  • Bring it to a boil.
  • Add 2 sachets of maggi masala.
  • Stir everything.
  • Add 2 packets of maggi noodles.
  • Cook for few seconds.
  • Break the noodles or cook as it is.
  • Mix.
  • Cook the maggi until the water gets absorbed at least for 4-5 minutes.
  • Do not overcook and make it soggy.
  • Switch off  the flame.
  • Garnish with chopped coriander leaves.
  • Serve hot.

Nutrition

Nutrition Facts
egg maggi masala recipe
Amount Per Serving
Calories 188 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 2g13%
Trans Fat 1g
Polyunsaturated Fat 5g
Monounsaturated Fat 10g
Cholesterol 164mg55%
Sodium 76mg3%
Potassium 66mg2%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 6g12%
Vitamin A 312IU6%
Calcium 31mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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