Take fish tilapia fillets, wash them well under running water and drain the excess water out.
Spray or apply olive oil on all sides of the fish fillet.
Apply or sprinke salt as per taste, paprika powder and black peppercorn powder to both sides of the fish.
Coat the fish fillets with all-purpose flour.
Dip the coated flour fillets in beaten eggs.
Lastly, coat the fish fillets with breadcrumbs and set them aside.
Preheat the airfyer at 370° F for 3-4 minutes.
Take the basket out of the air fryer, place the coated fish pieces into the air fryer.
Spray some olive oil on the fish pieces.
Insert the basket into the air fryer, cook the fish fillet for 5-6 minutes by setting the timer of air fryer.
Take the basket out, flip the fish pieces, spray some olive oil.
Cook the other side too for 5 minutes at the same temperature.
Take the fish fillet out from the air fryer.
Serve the crispy fish tilapia hot with ketchup or sauce or dip.