homemade ice cream with condensed milk
Homemade ice cream with only 3 ingredients consisting of cream, condensed milk and vanilla extract.
Ingredients
- 450 ml whipping cream (1 cup approximately)
- ½ cup sweet condensed milk
- 1 teaspoon vanilla extract
Instructions
- Take a mixing bowl and pour a cup of whipping cream into the bowl.
- Whip well until stiff peaks form. Keep whipping until you get to that stage.
- It takes about 10 minutes for the stiff peaks to form.
- Add sweet condensed milk to the bowl.
- Add vanilla eextract.
- Whisk the mix well with an electric beater.
- Check for sweetness and if willing to add a little more condensed milk for sweetness then go ahead and add and mix well.
- Do not over whip it.
- The ice cream mixture is ready.
- Take an ice cream container.
- Use any bowl or any air tight container or glass bowl to freeze it.
- Transfer the ice cream mix into the container completely.
- Spread it evenly.
- Tap it once or twice for the mix to settle down well.
- Cover the container tightly with a cling flim or aluminium foil.
- Deep freeze the ice cream for 6-7 hours or freeze it overnight.
- Scoop it out when done and serve chilled immediately.
Nutrition
Nutrition Facts
homemade ice cream with condensed milk
Amount Per Serving
Calories 685
Calories from Fat 540
% Daily Value*
Fat 60g92%
Saturated Fat 37g231%
Polyunsaturated Fat 2g
Monounsaturated Fat 17g
Cholesterol 223mg74%
Sodium 122mg5%
Potassium 304mg9%
Carbohydrates 32g11%
Sugar 28g31%
Protein 7g14%
Vitamin A 2341IU47%
Vitamin C 2mg2%
Calcium 242mg24%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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