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homemade ice cream with condensed milk is served in a bowl with chocolate chips as topping

homemade ice cream with condensed milk

yummy indian kitchen
Homemade ice cream with only 3 ingredients consisting of cream, condensed milk and vanilla extract.
3.12 from 17 votes
Prep Time 20 mins
Cook Time 5 mins
Freezing time 7 hrs
Course Desserts
Cuisine American, International
Servings 3
Calories 685 kcal


  • 450 ml whipping cream (1 cup approximately)
  • ½ cup sweet condensed milk
  • 1 teaspoon vanilla extract


  • Take a mixing bowl and pour a cup of whipping cream into the bowl.
  • Whip well until stiff peaks form. Keep whipping until you get to that stage.
  • It takes about 10 minutes for the stiff peaks to form.
  • Add sweet condensed milk to the bowl.
  • Add vanilla eextract.
  • Whisk the mix well with an electric beater.
  • Check for sweetness and if willing to add a little more condensed milk for sweetness then go ahead and add and mix well.
  • Do not over whip it.
  • The ice cream mixture is ready.
  • Take an ice cream container.
  • Use any bowl or any air tight container or glass bowl to freeze it.
  • Transfer the ice cream mix into the container completely.
  • Spread it evenly.
  • Tap it once or twice for the mix to settle down well.
  • Cover the container tightly with a cling flim or aluminium foil.
  • Deep freeze the ice cream for 6-7 hours or freeze it overnight.
  • Scoop it out when done and serve chilled immediately.


Nutrition Facts
homemade ice cream with condensed milk
Amount Per Serving
Calories 685 Calories from Fat 540
% Daily Value*
Fat 60g92%
Saturated Fat 37g231%
Polyunsaturated Fat 2g
Monounsaturated Fat 17g
Cholesterol 223mg74%
Sodium 122mg5%
Potassium 304mg9%
Carbohydrates 32g11%
Sugar 28g31%
Protein 7g14%
Calcium 242mg24%
Vitamin C 2mg2%
Vitamin A 2341IU47%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.