In a cooking pot, add enough water for boiling.
Add salt to taste, shahi jeera, black peppercorns.
Also, add small cinnamon sticks, cardamoms, 2 cloves, 1 teaspoon lemon juice, 1 teaspoon oil.
Bring the water to a boil.
Add in 2 cups of soaked basmati rice to the boiling water(soak the rice for about 40 minutes).
Cook the rice until it is ¾ done or 75% done.
switch off the flame.
Place the fried fish pieces over the curry base.
Add the strained rice all over the gravy curry
Garnish with chopped mint leaves, chopped coriander leaves.
Also, add orange food color mixed in water, saffron strands soaked in milk, lemon juice, ghee.
Close the lid of the biryani pot tightly.
Dum the biryani on medium heat for 5 minutes.
Dum on low heat for 15 minutes until rice is nicely done.
Fish biryani is ready.