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+ servings

hibachi fried rice recipe ( Japanese fried rice)

yummy indian kitchen
A quick egg and vegetables mixed fried rice made using short grain rice.
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Prep Time 20 mins
Cook Time 15 mins
Course dinner, Lunch, Main(Rice)
Cuisine American, International
Servings 2
Calories 618 kcal

Ingredients
  

To scramble the eggs

  • 1 tablespoon oil (vegetable oil or olive oil)
  • 2 beaten eggs
  • salt to taste
  • ¼ teaspoon white pepper powder

To fry the rice

  • 1 tablespoon oil (vegetable oil or olive oil)
  • ½ teaspoon finely chopped ginger
  • ½ teaspoon finely chopped garlic
  • ½ teaspoon finely chopped onions
  • ½ teaspoon finely chopped green peas (boiled or frozen)
  • 1 cup cooked rice (short-grain or long grain rice)
  • salt to taste
  • ½ teaspoon white pepper powder
  • 1 teaspoon soy sauce
  • 1 teaspoon sesame oil
  • chopped spring onion greens for garnishing

Instructions
 

Scrambling the eggs

  • Add oil to the pan and heat it well.
  • Add two eggs beaten well.
  • Cook them for few seconds.
  • Add salt to taste.
  • Add pepper powder (white or black) to the eggs.
  • Scrambke and saute them well.
  • Stir fry the eggs until nicely cooked.
  • Take them out in a bowl.

Making the fried rice

  • Add edible oil to a pan and heat it well.
  • Add minced ginger and miced garlic to the pan an saute well.
  • Add finely chopped veggies such as finely chopped onions, green peas, finely chopped carrots.
  • Saute the veggies well for a minute.
  • Add the scrambled eggs mixture and stir fry few seconds.
  • Add in the cooked rice or leftover rice .
  • Give a mix and stir fry well.
  • Add seasonings such as salt and white pepper powder.
  • Mix and stir fry on medium flame for a minute.
  • Add in soy sauce and sesame oil and mix well.
  • Stir fry the rice well until the rice is sauteed well and stir fried.
  • Hibachi fried rice is ready.

Nutrition

Nutrition Facts
hibachi fried rice recipe ( Japanese fried rice)
Amount Per Serving
Calories 618 Calories from Fat 369
% Daily Value*
Fat 41g63%
Saturated Fat 6g38%
Trans Fat 1g
Polyunsaturated Fat 11g
Monounsaturated Fat 23g
Cholesterol 327mg109%
Sodium 462mg20%
Potassium 189mg5%
Carbohydrates 45g15%
Fiber 1g4%
Sugar 1g1%
Protein 16g32%
Vitamin A 475IU10%
Calcium 66mg7%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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