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blueberry muffins made on a board with bluerries beside

21 Ways to Use Pancake Mix

Breakfast or Snack muffins using pancake mix to enjoythem with family.
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Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Breakfast, Desserts, kids recipes, Snacks
Cuisine American, International
Servings 12 muffins
Calories 119 kcal


  • 2 ½ cups pancake mix
  • ½ cup sugar
  • 1 large egg
  • 1 cup milk
  • ¼ cup melted butter or vegetable oil
  • 1 teaspoon vanilla extract or almond extract
  • 1 cup fresh blueberries (add your favorites)


  • Preheat the oven to 400 °F.
  • In a mixing bowl, add the pancake mix, sugar and give a mix.
  • Also, add in egg, milk, melted butter, vanilla and mix well without any lumps.
  • Add fresh blueberries and fold the batter.
  • Take muffin tins and place parchment paper or baking paper in the cups.
  • Pour the batter with the help of a spoon until ¾th of each tin.
  • Bake the muffins for at least 15 to 18 minutes or check with toothpick.
  • If the toothpick inserted comes out clean, muffins are perfect to enjoy.
  • Take the muffin tin out carefully, rest them for a few minutes, take the muffins out and serve.


Nutrition Facts
21 Ways to Use Pancake Mix
Amount Per Serving
Calories 119 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 36mg12%
Sodium 155mg7%
Potassium 106mg3%
Carbohydrates 19g6%
Fiber 1g4%
Sugar 11g12%
Protein 3g6%
Calcium 92mg9%
Vitamin C 1mg1%
Vitamin A 135IU3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.