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smith and jones pasta masala

smith and jones pasta masala recipe

Asiya
A quick and easy macaroni pasta recipe made using elbow macaroni and ready made pasta masala powder.
4 from 1 vote
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Breakfast
Cuisine Indian
Servings 2
Calories 190 kcal

Ingredients
  

To boil macaroni:

  • 1 cup elbow macaroni
  • water to boil macaroni pasta
  • ½ tablespoon oil

To make macaroni pasta:

  • 2 tablespoon oil
  • ½ cup finely chopped carrots
  • ½ cup finely chopped beans
  • ½ cup green peas/matar
  • 1 cup finely chopped onions
  • boiled elbow macaroni pasta
  • 1 packet of smith and jones pasta masala
  • ½ cup water
  • some chopped coriander leaves for garnishing

Instructions
 

Boiling the pasta:

  • Firstly, in a pan, add some water and boil it.
  • Add ½ tablespoon of oil into it.
  • Add 1 cup of elbow macaroni and boil the macaroni for 8-10 minutes.
  • Switch off the flame.
  • Strain the macaroni pasta.
  • Add cold water all over the boiled pasta and strain the pasta completely.
  • The boiled pasta is ready to be used later in the recipe.

Cooking of the smith and jones masala pasta:

  • In a pan, add oil and heat it.
  • Add the chopped carrots, chopped beans, green peas, finely chopped onions.
  • Stir fry the veggies well for 3-4 minutes on medium flame.
  • Add the boiled macaroni pasta, stir fry the pasta for few minutes.
  • Add 1 full packet of smith and jones pasta masala.
  • Mix or toss the pasta well.
  • Add half a cup of water.
  • Stir fry the macaroni pasta for 2-3 minutes.
  • Switch off the flame.
  • Garnish with freshly chopped coriander leaves.
  • Serve the macaroni pasta.

Notes

1.This macaroni pasta recipe can be served to kids as a quick evening snack or as a quick tiffin box or lunch box recipe.

Nutrition

Nutrition Facts
smith and jones pasta masala recipe
Amount Per Serving
Calories 190
* Percent Daily Values are based on a 2000 calorie diet.
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