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smith and jones pasta masala
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smith and jones pasta masala recipe

A quick and easy macaroni pasta recipe made using elbow macaroni and ready made pasta masala powder.
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Breakfast
Cuisine: Indian
Servings: 2
Calories: 190kcal
Author: Asiya


To boil macaroni:

  • 1 cup elbow macaroni
  • water to boil macaroni pasta
  • 1/2 tbsp oil

To make macaroni pasta:

  • 2 tbsp oil
  • 1/2 cup finely chopped carrots
  • 1/2 cup finely chopped beans
  • 1/2 cup green peas/matar
  • 1 cup finely chopped onions
  • boiled elbow macaroni pasta
  • 1 packet of smith and jones pasta masala
  • 1/2 cup water
  • some chopped coriander leaves for garnishing


Boiling the pasta:

  • Firstly, in a pan, add some water and boil it.
  • Add 1/2 tbsp of oil into it.
  • Add 1 cup of elbow macaroni and boil the macaroni for 8-10 minutes.
  • Switch off the flame.
  • Strain the macaroni pasta.
  • Add cold water all over the boiled pasta and strain the pasta completely.
  • The boiled pasta is ready to be used later in the recipe.

Cooking of the smith and jones masala pasta:

  • In a pan, add oil and heat it.
  • Add the chopped carrots, chopped beans, green peas, finely chopped onions.
  • Stir fry the veggies well for 3-4 minutes on medium flame.
  • Add the boiled macaroni pasta, stir fry the pasta for few minutes.
  • Add 1 full packet of smith and jones pasta masala.
  • Mix or toss the pasta well.
  • Add half a cup of water.
  • Stir fry the macaroni pasta for 2-3 minutes.
  • Switch off the flame.
  • Garnish with freshly chopped coriander leaves.
  • Serve the macaroni pasta.


1.This macaroni pasta recipe can be served to kids as a quick evening snack or as a quick tiffin box or lunch box recipe.


Calories: 190kcal
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