smith and jones pasta masala recipe, indian style pasta

Smith and jones pasta masala recipe is a quick snack recipe made using macaroni pasta in a readily available pasta masala powder.

Usually to make macaroni pasta we need to use pasta sauce, veggies and it does take time to make the pasta sauce and then add it to the boiled pasta.

Here, in this post I shall be sharing a wonderful trick to make macaroni pasta quick and easily.

Today, I will be sharing with my blog readers a wonderful and easy pasta recipe which can be made in a couple of minutes without any special pasta sauce required.

The smith and jones pasta masala recipe is a ready made recipe and the whole recipe can be prepared just by using a readily available pasta masala powder and we need to have macaroni pasta readily available.

The macaroni that I have used here is ‘elbow macaroni’ which can be easily found in grocery stores in various brands.

Here, I have added loads of vegetables like chopped carrots, beans, green peas, chopped onions etc…

We can add various other veggies like cauliflower, corn kernels etc… to make it more delicious.

The pasta masala that I have used here is of Smith and Jones and it is very easily available for just Rs 5.. It is a wonderful tiffin box or lunch box recipe for kids and a perfect snack as well.

There are many many varieties of pasta recipes that are made and we all love to taste Italian cuisine and pasta is one of the tastiest Italian dishes which we all Indians prefer to prepare in our kitchens.

Today, in this post I am sharing one of the simplest form of pasta recipe that can be a quick breakfast recipe when one is in a hurry and do not have time to make time consuming breakfast recipes.

If one does not have various veggies, then the dish turns out well with just onions and pasta masala powder.

This dish requires only two main ingredients to make it that is smith and jones pasta masala and macaroni pasta to make the dish.

To make macaroni, we first need to boil the macaroni for few minutes, strain the pasta and then stir fry the boiled macaroni pasta with pasta masala powder.

Below I have shared the recipe with a video procedure as well as in written instructions and hope all my blog readers love my recipes and hope to receive a wonderful feedback from this quick recipe.

Video procedure for quick pasta recipe:

Smith and Jones pasta masala recipe:

Print

smith and jones pasta masala recipe

Prep Time

15 mins

Cook Time

20 mins

Total Time

35 mins

 

A quick and easy macaroni pasta recipe made using elbow macaroni and ready made pasta masala powder.

Course: Breakfast

Cuisine: Indian

Servings: 2

Calories: 190 kcal

Author: Asiya

Ingredients

To boil macaroni:

• 1 cup elbow macaroni
• water to boil macaroni pasta
• 1/2 tbsp oil

To make macaroni pasta:

• 2 tbsp oil
• 1/2 cup finely chopped carrots
• 1/2 cup finely chopped beans
• 1/2 cup green peas/matar
• 1 cup finely chopped onions
• boiled elbow macaroni pasta
• 1 packet of smith and jones pasta masala
• 1/2 cup water
• some chopped coriander leaves for garnishing

Instructions

Boiling the pasta:

1. Firstly, in a pan, add some water and boil it.
2. Add 1/2 tbsp of oil into it.
3. Add 1 cup of elbow macaroni and boil the macaroni for 8-10 minutes.
4. Switch off the flame.
5. Strain the macaroni pasta.
6. Add cold water all over the boiled pasta and strain the pasta completely.
7. The boiled pasta is ready to be used later in the recipe.

Cooking of the smith and jones masala pasta:

1. In a pan, add oil and heat it.
2. Add the chopped carrots, chopped beans, green peas, finely chopped onions.
3. Stir fry the veggies well for 3-4 minutes on medium flame.
4. Add the boiled macaroni pasta, stir fry the pasta for few minutes.
5. Add 1 full packet of smith and jones pasta masala.
6. Mix or toss the pasta well.
7. Add half a cup of water.
8. Stir fry the macaroni pasta for 2-3 minutes.
9. Switch off the flame.
10. Garnish with freshly chopped coriander leaves.
11. Serve the macaroni pasta.

Recipe Notes

1.This macaroni pasta recipe can be served to kids as a quick evening snack or as a quick tiffin box or lunch box recipe.