Indian Food Blog on Indian Vegetarian and Non Veg Recipes
Chicken rezala, a traditional chicken recipe in Bengali style made using chicken and some rich ingredients like kaju, khus khus, fried onions and curd. It is a white rich chicken gravy recipe and is basically a Bangladeshi recipe now usually made by people of Bengal. “Rezala” is nothing but regal which defines the dish as…
Cumin powder is an aromatic and flavorful indian spice used in almost every indian curry be it a vegetarian recipe or a non vegetarian dish. Cumin powder is commonly called as ‘jeera’ and jeera is the most healthiest indian dry spice with lots and lots of health benefits. I have already shared coriander powder which…
Beans curry, a green beans curry recipe made in the form of a semi gravy style perfect to be eaten with roti or chapati. My blog now contains many more recipes made with various veggies and please leave a feedback in the comment box for any further recipe request. Beans is commonly called as “phalli”…
Chicken sukka, a recipe which is quite popular in south indian mangalorean region made using masala paste which is neither too dry nor a gravy curry. This particular dish is made using regular home made available kitchen ingredients and it is a non vegetarian dish. It is basically made up of chicken and a masala…
Palak chicken recipe, a variety side dish using chicken and spinach leaves and tastes best with roti, rice or phulka… A common term for spinach in India is “palak” and is filled with full of nutrients and vitamins which is a must inclusion in our regular diet. Palak is a very healthy vegetable and so…
Masala chai, a spiced indian tea and every Indian is familiar with this hot hot tea which is usually had at any time of the day in Indian households. ‘Tea’ Is commonly referred to as ‘chai‘ at Indian households and people drinking tea everywhere is a common sight in India and every part of India….
Bhindi masala recipe, a yummy vegetable curry made using bhindi and is commonly a punjabi dish usually served along with chapathi or phulka. Bhindi is liked by some and disliked by some but I would advice not to leave any veggie as every vegetable has its own health benefits and taste. I have already shared…
Masala corn, a very popular and a quick Indian street food recipe made using sweet corn kernels and some tangy flavored Indian spices. The taste of this corn masala is chatpata taste and there is a lot of difference in taste with different spices we add. Many of us variate it with our own spices…
Coriander powder or dhania powder, a basic Indian spice used in every recipe as a dry spice to make the curries or dishes delicious and yum. This Indian dry spice is the most commonly used spice in every Indian kitchen and it gives aromatic flavors to every curry recipe added. This spice is added in…
Smith and jones pasta masala recipe is a quick snack recipe made using macaroni pasta in a readily available pasta masala powder. Usually to make macaroni pasta we need to use pasta sauce, veggies and it does take time to make the pasta sauce and then add it to the boiled pasta. Here, in this…
Onion chutney recipe, a very popular South Indian chutney recipe made using onions and some spices… It is usually eaten or served with dosa as a topping and often termed as ulli karam dosa in telugu terminology and is a common topping for south indian breakfasts or a common side dish for most of the…
Cauliflower kurma, a gravy based gobi curry recipe made using cauliflower florets and some masala which is made using coconut and cashewnuts. This is basically a South Indian style of making vegetable kurma, but here I have used mainly cauliflower florets and the coconut masala to make the gobi kurma. This is a gravy based…