Indian Food Blog on Indian Vegetarian and Non Veg Recipes
Tomato fry, a simple stir fry using sliced tomatoes in tempering of mustard and curry leaves which is a good combination with rice. This kind of fry is quite popular in states like Kerala and other south indian regions… Which color or what kind of tomatoes to be used? Here, in this recipe I have…
Fish pakora, a special kind of fried fish in amritsari style. The fish is marinated with spice powders and deep fried to get a flavorful boneless fish pakoda. The fish chosen here is a boneless form of fish as pakoda tastes good if made using boneless fish but it is not mandatory and can be…
Bhindi fry, a quick veg side dish stir fried using okra pieces and makes a good side dish with roti or chapati. The bhindi is a common term for okra or ladies finger in most of the Indian regions and it is easily available in India during winter months. There are quite a few bhindi…
Poha chivda, a simple poha mixture is a namkeen savory snack made by stir frying thin poha in curry leaves tempering. The quick tempering is the main secret to give aromatic flavors to the namkeen snack… Difference between thick poha and thin poha? Poha is a flattened form of rice which is totally flat and…
Paneer pulao or paneer rice is a simple flavored rice delicacy made using indian cottage cheese and is a delicious rice dish made with basmati rice and cottage cheese. What is paneer? Paneer is a huge chunk made of curdled milk which is made into a thick chunk by removing all the water from the…
Plum cake is a special cake with lots of dry fruits inside the cake made during Christmas season or for the Christmas festival. It is loaded with loads of fruits such as almonds, cashews, pistachios and other ingredients such as raisins which are available in different colors such as green raisins commonly called as kishmish,…
bottle gourd recipe is a simple lauki curry made using green color lauki as a simple sabji using onions, simple herbs and spices. This is a quick and easy green vegetable curry which can be cooked in a simple and easiest manner without using many ingredients. There are many veg recipes on the blog that…
mutton soup, made using mutton bones and is a healthy soup recipe for winters with a liquid and hot texture. The healthy non veg soup is a huge hit during winters which helps us to keep warm and this soup is good to drink in mornings, lunch as well as dinners. How to make this…
Tomato biryani, a biryani made in simple style using veggies such as onions, tomatoes, yogurt, spices and rice in a pressure cooker in simple style. The biryani is a quick tomato mixed rice made using whole spices and is one of the simple lunch box rice recipes that can be carried anywhere. It is a…
Chicken tangdi kabab, a tangri chicken drumstick recipe made using chicken legs by marinating in spices and baking them in oven. The chicken legs or the chicken tangri is a common street food recipe as well as a highly ordered restaurant chicken recipe. Many names are used for this recipe such as tangdi kabab, tangdi…
Chilli cheese toast, a simple snack cum breakfast using bread slices, butter and cheese made in oven as well as on a griddle/pan on stovetop. This toast is a quick snack recipe that can be made in just 5 to 10 minutes no matter which cooking technology is used. What is chilli cheese toast: The…
mutton sukka fry is a chettinad style mutton recipe quickly made by using fresh lamb and stir frying in spices after boiling the mutton. There are many popular south indian mutton recipes which are basically stir fried but mutton fry and mutton sukka are popular recipes among various lamb dishes. How to make mutton sukka:…