Indian Food Blog on Indian Vegetarian and Non Veg Recipes
Palak chicken recipe, a variety side dish using chicken and spinach leaves and tastes best with roti, rice or phulka… A common term for spinach in India is “palak” and is filled with full of nutrients and vitamins which is a must inclusion in our regular diet. Palak is a very healthy vegetable and so…
Masala chai, a spiced indian tea and every Indian is familiar with this hot hot tea which is usually had at any time of the day in Indian households. ‘Tea’ Is commonly referred to as ‘chai‘ at Indian households and people drinking tea everywhere is a common sight in India and every part of India….
Bhindi masala recipe, a yummy vegetable curry made using bhindi and is commonly a punjabi dish usually served along with chapathi or phulka. Bhindi is liked by some and disliked by some but I would advice not to leave any veggie as every vegetable has its own health benefits and taste. I have already shared…
Masala corn, a very popular and a quick Indian street food recipe made using sweet corn kernels and some tangy flavored Indian spices. The taste of this corn masala is chatpata taste and there is a lot of difference in taste with different spices we add. Many of us variate it with our own spices…
Coriander powder or dhania powder, a basic Indian spice used in every recipe as a dry spice to make the curries or dishes delicious and yum. This Indian dry spice is the most commonly used spice in every Indian kitchen and it gives aromatic flavors to every curry recipe added. This spice is added in…
Smith and jones pasta masala recipe is a quick snack recipe made using macaroni pasta in a readily available pasta masala powder. Usually to make macaroni pasta we need to use pasta sauce, veggies and it does take time to make the pasta sauce and then add it to the boiled pasta. Here, in this…
Onion chutney recipe, a very popular South Indian chutney recipe made using onions and some spices… It is usually eaten or served with dosa as a topping and often termed as ulli karam dosa in telugu terminology and is a common topping for south indian breakfasts or a common side dish for most of the…
Cauliflower kurma, a gravy based gobi curry recipe made using cauliflower florets and some masala which is made using coconut and cashewnuts. This is basically a South Indian style of making vegetable kurma, but here I have used mainly cauliflower florets and the coconut masala to make the gobi kurma. This is a gravy based…
Pav bhaji recipe, a very popular street food mainly in mumbai region and all over the Maharashtra. This particular pav with bhaji is the most famous Indian street food and there is a huge demand for pav bhaji after pani puri among various Indian street foods. This pao bhaji was earlier famous in only Maharashtra…
Karela juice, a healthy juice recipe made using karela termed as bitter gourd in English. It is one of the healthiest drinks which cures many ailments. There are many health benefits of drinking karela juice and ofcourse we all hesitate to drink it due to its bitter properties. Karela has already been discussed on the…
Dal tadka recipe, a punjabi style of making the dal by pressure cooking the dal and adding the dal to the onion tomato tadka. I have made many dals so far and this is another interesting dal but this time I have attempted to make a punjabi dal and I must say it turned out…
Egg masala fry is a simple and quick egg curry recipe to be served with chapati mainly and is a popular egg masala in hyderabadi style. This is one of the best and easiest form of egg recipe made with just onions and eggs and no other ingredients are required to make the egg curry….